COOKING / Reference
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
$16.95 Read more“A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information
- Author: Glasse, Hannah
- Binding: Paperback
- Page Count: 320
- Publish Date: August 19 2015
- ISBN10: 0486795764
- Language: English
