Winner of the 2018 James Beard Foundation Cookbook Award in “Reference, History, Scholarship”
Winner of the 2017 Andr? Simon Drink Book Award
Winner of the 2018 International Association of Culinary Pro… [more below]
- Author: Liem, Peter
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 10 2017
- ISBN10: 1607748428
- Language: English