Cooking (Sausages)

Cincinnati loves goetta.

Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found go

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• Series: American Palate
• Author: Woellert, Dann
• Binding: Paperback
• Page Count: 176
• Publish Date: July 22 2019
• ISBN10: 1467142085
• Language: English