COOKING / Specific Ingredients / General

From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes … [more below]

• Author: Brennan, Georgeanne
• Binding: Hardcover
• Page Count: 160
• Publish Date: September 26 2023
• ISBN10: 1949480313
• Language: English