Cooking (Vegetables)
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Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks
$17.99 Read moreThe 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.
Grab an apron! With more than- Series: Bake, Make and Learn to Cook
- Author: Atherton, David
- Binding: Hardcover
- Page Count: 80
- Publish Date: November 08 2022
- ISBN10: 1536228435
- Language: English
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The Vegetable Eater: The New Playbook for Cooking Vegetarian
$35.00 Add to cartThe IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Bu- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2024
- ISBN10: 1523514949
- Language: English
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Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen
$35.00 Read moreFrom the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking.
“A total joy.” -Claudia Roden on Jikoni
“Inventive, fresh, and deliciously irrevere- Author: Bhogal, Ravinder
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 12, 2023
- ISBN10: 1526655373
- Language: English
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The Don’t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You
$35.00 Read moreThis is the cookbook that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic … [more below]
- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 31 2023
- ISBN10: 0593319834
- Language: English
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Health Nut: A Feel-Good Cookbook
$35.00 Add to cartFrom USA Today and nationally bestselling author, recipe developer, and food stylist Jess Damuck comes the highly anticipated follow-up to Salad Freak, which Martha Stewart Living called “irresistible
- Author: Damuck, Jess
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 26, 2024
- ISBN10: 1419770373
- Language: English
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One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook
$35.00 Add to cartFrom the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable,
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 336
- Publish Date: January 04, 2022
- ISBN10: 0593320328
- Language: English
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The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
$34.95 Add to cartAlan Bergo is the 2022 James Beard Foundation Award Winner for Instructional Visual Media
*As Seen on NBC’s The Today Show!
*Alan is now a chef on HULU’s new series “Chef vs. Wild”!
“With a passion fo
- Author: Bergo, Alan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 24 2021
- ISBN10: 1603589481
- Language: English
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Vegetables Unleashed: A Cookbook
$45.00 Add to cartA NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cook
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 21, 2019
- ISBN10: 0062668382
- Language: English
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
$50.00 Read more“Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf”-… [more below]
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 18 2023
- ISBN10: 0063088037
- Language: English
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Salad Seasons: Vegetable-Forward Dishes All Year
$37.50 Add to cartCreate simple yet showstopping salads that will make them the perpetual star at your table.
With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center o- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 25 2023
- ISBN10: 0847899268
- Language: English
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Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate
$35.00 Add to cartSusan Spugen guides you through all four ever-changing seasons that feature vegetables at the peak of their abundance and flavor.
In this vegetable-focused cookbook, veteran cookbook author and food st
- Author: Spungen, Susan
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 30, 2023
- ISBN10: 0785292985
- Language: English
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Ottolenghi Flavor: A Cookbook
$37.99 Add to cartNEW YORK TIMES BESTSELLER – The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. … [more below]
- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2020
- ISBN10: 0399581758
- Language: English
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$29.95 Add to cartFrom the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recip
- Author: Kingry, Judi
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 15 2024
- ISBN10: 077880139X
- Language: English
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Six Seasons: A New Way with Vegetables
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App?it, Food Network Magazine, Every Day with Rac- Author: McFadden, Joshua
- Binding: Hardcover
- Page Count: 384
- Publish Date: May 02 2017
- ISBN10: 1579656315
- Language: English
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$35.00 Read moreNamed a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The S… [more below]
- Author: Sharma, Nik
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2023
- ISBN10: 1797216317
- Language: English
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$24.95 Add to cartFrom the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recip
- Author: Kingry, Judi
- Binding: Paperback
- Page Count: 448
- Publish Date: April 15 2024
- ISBN10: 0778801314
- Language: English
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Vegetable Simple: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables
“The latest cookbook from the chef of L- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 20, 2021
- ISBN10: 0593132483
- Language: English
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You Can Cook This!: Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals: A Vegan Cookbook
$25.00 Add to cart135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna
Discover brilliantly simple and flavor-packed rec- Author: La Manna, Max
- Binding: Paperback
- Page Count: 288
- Publish Date: April 11, 2023
- ISBN10: 0593578724
- Language: English
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
$40.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from F… [more below]
- Author: Williams, Jody
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 11, 2022
- ISBN10: 0525658572
- Language: English
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Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook]
$37.99 Add to cartThe hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Yotam Ottolenghi- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 14 2014
- ISBN10: 1607746212
- Language: English
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