Cooking (Wild foods)
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Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
$29.95 Add to cartCelebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods–from seaweed love to mushroom lust and e… [more below]
- Author: Finn, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: April 09 2024
- ISBN10: 1632174863
- Language: English
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The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
$26.95 Read moreThe ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry–featuring plant profiles, harvesting and preservation tips, and easy recipes
From harvesting skills that- Author: Meredith, Leda
- Binding: Paperback
- Page Count: 296
- Publish Date: March 12 2019
- ISBN10: 1611804833
- Language: English
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
$35.00 Add to cartDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, pre… [more below]
- Author: Rodriguez, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 05 2024
- ISBN10: 0593579321
- Language: English
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Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
$29.95 Add to cartCelebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods–from seaweed love to mushroom lust and e… [more below]
- Author: Finn, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: April 09 2024
- ISBN10: 1632174863
- Language: English
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The Scout’s Guide to Wild Edibles: Learn How to Forage, Prepare & Eat 40 Wild Foods
$19.95 Add to cartThe Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it
- Author: Krebill, Mike
- Binding: Paperback
- Page Count: 192
- Publish Date: November 15 2016
- ISBN10: 1943366063
- Language: English
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The Forager’s Pantry: Cooking with Wild Edibles
$26.99 Add to cartA comprehensive and easy guide to bringing wild food indoors and new life to your cooking.
Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start–The
- Author: Zachos, Ellen
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 1423656741
- Language: English
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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
$19.95 Add to cartSergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants–includes 300+ photos of 60 plants
**An Amazon Editors’ Pick — Best Cookbooks, Food & W… [more below]- Author: Boutenko, Sergei
- Binding: Paperback
- Page Count: 296
- Publish Date: July 16 2013
- ISBN10: 1583946020
- Language: English
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Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat
$18.99 Add to cartThere’s food growing everywhere You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers
- Author: Zachos, Ellen
- Binding: Paperback
- Page Count: 240
- Publish Date: March 12 2013
- ISBN10: 1612120091
- Language: English
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Food for Free: 50th Anniversary Edition
$32.99 Read moreThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for al
- Author: Mabey, Richard
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 18, 2023
- ISBN10: 0008543100
- Language: English
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
$16.95 Add to cart* Suitable for novice foragers and seasoned botanists alike
* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described
*Poisonous plants commonly encountered are a… [more below]- Author: Benoliel, Doug
- Binding: Paperback
- Page Count: 192
- Publish Date: February 04 2011
- ISBN10: 1594853665
- Language: English
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
$18.95 Add to cartEdible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market
- Series: Guide to
- Author: Lyle, Katie Letcher
- Binding: Paperback
- Page Count: 240
- Publish Date: October 15 2016
- ISBN10: 1493018647
- Language: English
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Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
$24.95 Add to cartForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.
Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficien
- Author: Jordan, Deane
- Binding: Paperback
- Page Count: 376
- Publish Date: December 05, 2023
- ISBN10: 164755179X
- Language: English
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Urban Foraging: Find, Gather, and Cook 50 Wild Plants
$20.00 Add to cartYour city is full of wild food, you just need to know where to find it.
Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delici- Author: Rose, Lisa M.
- Binding: Hardcover
- Page Count: 236
- Publish Date: October 11, 2022
- ISBN10: 1643260839
- Language: English
