Cooks - France - Paris
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32 Yolks: From My Mother’s Table to Working the Line
$19.00 Add to cartNEW YORK TIMES BESTSELLER – Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che… [more below]
- Author: Ripert, Eric
- Binding: Paperback
- Page Count: 256
- Publish Date: March 21 2017
- ISBN10: 0812983068
- Language: English
