Cook's Illustrated
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
$45.00HardcoverAdd to cart2021 IACP Award Winner in the General Category
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Par- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 27 2020
- ISBN10: 1948703327
- Language: English

