Cultural Region/Deep South
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Chasing the Gator: Isaac Toups and the New Cajun Cooking
$35.00 Add to cartA badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.
Things get a little salty down in the b- Author: Lagasse, Emeril
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 0316465771
- Language: English
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Great Dismal: A Carolinian’s Swamp Memoir
$28.00 Add to cartJust below the Tidewater area of Virginia, straddling the North Carolina-Virginia line, lies the Great Dismal Swamp, one of America’s most mysterious wilderness areas. The swamp has long drawn adventu… [more below]
- Series: Chapel Hill Books
- Author: Simpson, Bland
- Binding: Paperback
- Page Count: 208
- Publish Date: September 28 1998
- ISBN10: 0807847526
- Language: English
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Special Recipes from the Charleston Cake Lady
$19.99 Add to cartFor almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery’s beloved cakes to delighted dessert lovers everywhere. Following the success of her
- Author: Pregnall, Teresa
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2000
- ISBN10: 0688170323
- Language: English
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Jay Ducote’s Louisiana Outdoor Cooking
$39.95 Add to cartFrom Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features more than 150 recipes fun and easy enough to make in the backyard. It also
- Author: Ducote, Jay
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 16 2020
- ISBN10: 0807172960
- Language: English
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Kevin Belton’s Big Flavors of New Orleans
$26.99 Read moreChef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make
- Author: Belton, Kevin
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 01 2016
- ISBN10: 1423641574
- Language: English
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River Road Recipes II: A Second Helping
$19.95 Add to cartWelcome to a second helping of the dishes that reflect Louisiana’s love affair with food. Full of flavor from the Cajun-Creole region, River Road Recipes II serves up more traditional recipes from the
- Author: Junior League of Baton Rouge
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 1976
- ISBN10: 0961302690
- Language: English
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The Day Freedom Died: The Colfax Massacre, the Supreme Court, and the Betrayal of Reconstruction
$25.99 Add to cartAbsorbing . . . Riveting . . . A legal thriller.–Kevin Boyle, The New York Times Book Review
Following the Civil War, Colfax, Louisiana, was a town like many where African Americans and whites mingle- Author: Lane, Charles
- Binding: Paperback
- Page Count: 352
- Publish Date: March 31 2009
- ISBN10: 0805089225
- Language: English
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Twelve Years a Slave
$4.50 Read moreThe basis for the Academy Award(R)-winning movie
A moving, vital testament to one of slavery’s ‘many thousand gone’ who retained his humanity in the bowels of degradation. — Saturday Review Born a f- Series: Dover Thrift Editions
- Author: Northup, Solomon
- Binding: Paperback
- Page Count: 352
- Publish Date: March 19 2014
- ISBN10: 0486789624
- Language: English
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Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
$24.99 Add to cartCook like a Cajun with 100 authentic recipes
Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can’t find anywhe
- Author: Boudreaux, Ryan
- Binding: Hardcover
- Page Count: 202
- Publish Date: January 18 2022
- ISBN10: 1638786097
- Language: English
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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
$15.99 Add to cartTake a bite out of the Big Easy with this Cajun cookbook
Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking t- Author: Boudreaux, Ryan
- Binding: Paperback
- Page Count: 130
- Publish Date: March 03 2020
- ISBN10: 1646114337
- Language: English
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Daily Devotions for Die-Hard Fans LSU Tigers
$19.99 Add to cartDaily Devotions for Die-Hard Fans: LSU Tigers combines the great passion of the Tigers fan with the grand passion of the fan of Christ in one set of devotions. The result is a book that is fun while i
- Author: McMinn, Ed
- Binding: Paperback
- Page Count: 216
- Publish Date: July 01 2022
- ISBN10: 098408472X
- Language: English
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Galveston: A History of the Island Volume 18
$21.95 Add to cartGalveston–a small, flat island off the Texas Gulf coast–has seen some of the state’s most amazing history and fascinating people. First settled by the Karankawa Indians, long suspected of cannibalis… [more below]
- Series: Chisholm Trail #18
- Author: Cartwright, Gary
- Binding: Paperback
- Page Count: 344
- Publish Date: August 01 1998
- ISBN10: 0875651909
- Language: English
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A More Noble Cause: A. P. Tureaud and the Struggle for Civil Rights in Louisiana: A Personal Biography
$44.95 Add to cartThroughout the decades-long legal battle to end segregation, discrimination, and disfranchisement, attorney Alexander Pierre Tureaud was one of the most influential figures in Louisiana’s courts. A Mo
- Author: Emanuel, Rachel L.
- Binding: Hardcover
- Page Count: 328
- Publish Date: April 25 2011
- ISBN10: 0807137936
- Language: English
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The Café Brûlot
$24.95 Add to cartThe Caf? Br?lot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Caf? … [more below]
- Series: Iconic New Orleans Cocktails
- Author: Strachan, Sue
- Binding: Hardcover
- Page Count: 124
- Publish Date: September 15 2021
- ISBN10: 0807176044
- Language: English
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Obituary Cocktail: The Great Saloons of New Orleans
$35.00 Add to cartA tour of some of the most historic saloons in America.
There is no doubt that New Orleans has more drinking establishments per capita than any other city in the United States. Lavishly illustrated wi
- Author: McCaffety, Kerri
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 25 2011
- ISBN10: 1455615846
- Language: English
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South Carolina a History
$46.99 Add to cartThe authoritative source for the Palmetto State’s dramatic history
In this comprehensive history of South Carolina, Walter Edgar presents a sweeping chronicle of a state with an illustrious, sometimes
- Author: Edgar, Walter B.
- Binding: Hardcover
- Page Count: 776
- Publish Date: October 02 1999
- ISBN10: 1570032556
- Language: English
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Animal Tracks of Mississippi & Louisiana
$6.95 Add to cartConcise descriptions of the animals and their tracks are combined with detailed drawings of the front and back prints, stride patterns and other important identifying aspects. Each animal is captured … [more below]
- Series: Animal Tracks
- Author: Eder, Tamara
- Binding: Paperback
- Page Count: 144
- Publish Date: March 04 2002
- ISBN10: 1551053152
- Language: English
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Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
$32.50 Read moreAfter Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story–recipe by recipe–of one of the great food cities of the world and the determination of it… [more below]
- Author: Bienvenu, Marcelle
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 25 2015
- ISBN10: 1452144001
- Language: English
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Twelve Years a Slave
$18.00 Add to cartBorn a free man in New York State in 1808, Solomon Northup was kidnapped in Washington, D.C., in 1841. He spent the next twelve years as a slave on a Louisiana cotton plantation. During this time he w… [more below]
- Series: Penguin Classics
- Author: Northup, Solomon
- Binding: Paperback
- Page Count: 304
- Publish Date: July 31 2012
- ISBN10: 0143106708
- Language: English
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
$40.00 Add to cartA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
IACP AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF- Author: Devillier, Justin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 29 2019
- ISBN10: 0399582290
- Language: English
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