Dairy
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The Beginner’s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
$15.99 Add to cartBeginners Become Experts–Cheese Making Made Easy
The Beginner’s Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this b- Author: Santogade, Elena R.
- Binding: Paperback
- Page Count: 208
- Publish Date: March 21, 2017
- ISBN10: 1623157943
- Language: English
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
$26.00 Add to cartWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but al… [more below]
- Author: Cree, Dana
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 28 2017
- ISBN10: 0451495373
- Language: English
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
$24.99 Add to cartWidely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Ma
- Author: Carroll, Ricki
- Binding: Paperback
- Page Count: 384
- Publish Date: December 25, 2018
- ISBN10: 161212867X
- Language: English
