Ducasse Edition
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The Big Book of Baking & Viennoiserie
$70.00 Add to cartThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.
With its 200 detailed recipes filled
- Author: Lanio, Jean-Marie
- Binding: Hardcover
- Page Count: 532
- Publish Date: October 07 2025
- ISBN10: 237945101X
- Language: English
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Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
$40.00 Read moreJournalist Fran?ois Blanc‘sSweet France isa collection of dessert recipes from the world’s best French pastry chefs.
France has a rich history of sweet traditions and talented p?tissiers, and with Sw- Author: Blanc, François
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 07 2023
- ISBN10: 2379450862
- Language: English
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Fruit
$50.00 Read moreFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
