Edible - Southern States

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” –Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk

The Southeast offers

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• Series: Regional Foraging
• Author: Bennett, Chris
• Binding: Paperback
• Page Count: 296
• Publish Date: April 22 2015
• ISBN10: 1604694998
• Language: English