Edible
Showing all 12 resultsSorted by popularity
-
By: Boutenko, Sergei
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
$19.95PaperbackAdd to cartSergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants–includes 300+ photos of 60 plants
**An Amazon Editors’ Pick — Best Cookbooks, Food & W… [more below]- Author: Boutenko, Sergei
- Binding: Paperback
- Page Count: 296
- Publish Date: July 16 2013
- ISBN10: 1583946020
- Language: English
-
The Official U.S. Army Illustrated Guide to Edible Wild Plants
$19.95PaperbackRead moreIn a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a sol
- Author: Department of the Army
- Binding: Paperback
- Page Count: 160
- Publish Date: February 01 2019
- ISBN10: 1493040391
- Language: English
-
By: Kallas Phd, John
Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting
$27.99PaperbackAdd to cart“The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? There’s only word to describ
- Author: Kallas Phd, John
- Binding: Paperback
- Page Count: 416
- Publish Date: May 16, 2023
- ISBN10: 1423641345
- Language: English
-
By: Kallas Phd, John
Edible Wild Plants: Wild Foods from Dirt to Plate
$27.99PaperbackAdd to cart“Wild spinach about 7 feet tall and fully mature. Well-fed wild spinach is well-branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in
- Series: Wild Food Adventure
- Author: Kallas Phd, John
- Binding: Paperback
- Page Count: 416
- Publish Date: June 11 2010
- ISBN10: 1423601505
- Language: English
-
By: Picker, Adriana
The Cocktail Garden: Botanical Cocktails for Every Season
$22.99HardcoverRead moreThe Cocktail Garden offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by internationally-renowned artist Adriana Picker. From summ… [more below]
- Author: Picker, Adriana
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 06 2018
- ISBN10: 1743792859
- Language: English
-
By: Samuel Thayer
Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$27.95PaperbackAdd to cartA detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the t
- Author: Thayer, Samuel
- Binding: Paperback
- Page Count: 512
- Publish Date: March 01 2010
- ISBN10: 0976626616
- Language: English
-
By: Loria Stern
Eat Your Flowers: A Cookbook
$45.00HardcoverAdd to cartCook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!
For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restau
- Author: Stern, Loria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25 2023
- ISBN10: 0063204266
- Language: English
-
The Complete Guide to Edible Wild Plants
$14.99PaperbackAdd to cartNow outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your back… [more below]
- Author: U S Department of the Army
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 1602396922
- Language: English
-
By: Hobbs, Kevin
Edible: 70 Sustainable Plants That Are Changing How We Eat
$39.95HardcoverAdd to cartPlants that can thrive under the most challenging of conditions are becoming more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring
- Author: Hobbs, Kevin
- Binding: Hardcover
- Page Count: 208
- Publish Date: 24-Oct-23
- ISBN10: 0500025614
- Language: English
-
By: Adele Nozedar
Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children
$18.95HardcoverAdd to cartA fun, informative and practical introduction to safely foraging with kids, from the UK’s bestselling foraging author.
In today’s world of increasingly sedentary lifestyles and a growing detachment fr- Author: Nozedar, Adele
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 18 2018
- ISBN10: 1786781638
- Language: English
-
By: Amy Stewart
The Drunken Botanist: The Plants That Create the World’s Great Drinks: 10th Anniversary Edition
$28.00HardcoverAdd to cartThe New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition—now including a guide to planting your very own cocktail garden to go with more than f
- Author: Stewart, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 19 2013
- ISBN10: 1616200464
- Language: English
-
By: Squire, David
A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature’s Flavorful Edibles
$14.99PaperbackRead moreThe benefits of foraging for food are far and wide. Whether you’re looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging is an extensi… [more below]
- Author: Squire, David
- Binding: Paperback
- Page Count: 176
- Publish Date: July 18 2023
- ISBN10: 1504801350
- Language: English









