English/ Scottish & Welsh
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Scotch: A Complete Introduction to Scotland’s Whiskies
$24.95 Read moreThis ultimate guide to Scotch whisky offers an insider’s look into one of the world’s beloved spirits–its history, production, and traditions–along with tasting notes for more than 200 common bottli… [more below]
- Author: Waterbury, Margarett
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 20 2020
- ISBN10: 1454934050
- Language: English
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Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes
$27.50 Read moreThe former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas tradit… [more below]
- Author: Robb, Carolyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 08 2022
- ISBN10: 1681889218
- Language: English
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The River Cottage Preserves Handbook: [A Cookbook]
$22.00 Add to cartIn this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everyth… [more below]
- Series: River Cottage Handbooks
- Author: Corbin, Pam
- Binding: Hardcover
- Page Count: 216
- Publish Date: June 15 2010
- ISBN10: 158008172X
- Language: English
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Classic
$47.99 Read moreBritain’s most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary–wonderfully simple b… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1785943243
- Language: English
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Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
$14.95 Read moreEnjoy a cup of tea and a slice of cake with one of the world’s favorite novelists
Enjoy a cup of tea and a slice of cake with one of the world’s favorite novelists Inspired by the novels and letters o- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 64
- Publish Date: February 11 2016
- ISBN10: 1782493425
- Language: English
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The Great British Bake Off Big Book of Baking
$46.95 Read moreA beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series
The ultimate guide to baking whether a complete novice or a well-pra- Series: Great British Bake Off
- Author: Collister, Linda
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2015
- ISBN10: 1849904839
- Language: English
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Aran: Recipes and Stories from a Bakery in the Heart of Scotland
$32.50 Add to cartaran (Scottish Gaelic – From the Old Irish ar n) Noun. bread, loaf
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star F- Author: Shedden, Flora
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 07 2020
- ISBN10: 1784883107
- Language: English
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Celtic Folklore Cooking
$22.99 Add to cartA treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witche
- Author: Asala, Joanne
- Binding: Paperback
- Page Count: 384
- Publish Date: September 08 2002
- ISBN10: 1567180442
- Language: English
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Afro Vegan: Family Recipes from a British-Nigerian Kitchen
$25.00 Read more– Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook – Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend … [more below]
- Author: Alakija, Zoe
- Binding: Hardcover
- Page Count: 196
- Publish Date: May 09 2024
- ISBN10: 191056690X
- Language: English
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Tea at the Palace: A Cookbook: 50 Delicious Afternoon Tea Recipes
$25.00 Add to cartThe former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.
Carolyn Robb presents sumptuous recipes for- Author: Robb, Carolyn
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 19 2022
- ISBN10: 1681888246
- Language: English
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The Unofficial Hogwarts for the Holidays Cookbook: Pumpkin Pasties, Treacle Tart, and Many More Spellbinding Treats
$19.95 Read moreMake every day a spell-tacular celebration with the cookbook mugglenet.com calls “beautiful, well-laid out, and easy to read” and features “a large variety of recipes – something for every event”.
Wh- Series: Unofficial Hogwarts Books
- Author: Mock-Pike, Rita
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 06, 2020
- ISBN10: 1646040724
- Language: English
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
$28.99 Add to cart**International bestseller**
F?lte, I’m the Hebridean Baker!
Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 1728263263
- Language: English
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The Official Downton Abbey Afternoon Tea Cookbook Gift Set [Book ] Tea Towel]
$35.00 Add to cartThis gift set edition captures the essence of teatime at Downton Abbey, pairing an exclusive tea towel with the Afternoon Tea Cookbook, featuring classic recipes for sweets and savories, etiquette not… [more below]
- Series: Downton Abbey Cookery
- Author: Downton Abbey
- Binding: Paperback
- Page Count: 144
- Publish Date: March 29 2022
- ISBN10: 168188853X
- Language: English
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Restaurant Gordon Ramsay: A Story of Excellence
$75.00 Read moreArguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a restaurant empire, from Singapore to Las Vegas and from Bordeaux to Dubai…. [more below]
- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12 2023
- ISBN10: 1473652316
- Language: English
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The Whole Beast: Nose to Tail Eating
$22.99 Add to cartThe Whole Beast: Nose to Tail Eating is a certified “foodie” classic. In it, Fergus Henderson — whose London restaurant, St. John, is a world-renowned destination for people who love to eat “on the w
- Author: Henderson, Fergus
- Binding: Paperback
- Page Count: 224
- Publish Date: March 30 2004
- ISBN10: 0060585366
- Language: English
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How to Cook: The Victorian Way with Mrs Crocombe
$29.95 Read moreMrs Crocombe is the breakout star of English Heritage’s wildly popular YouTube series, The Victorian Way. Millions of fans around the globe devour her historical cookery videos, and their hunger for h… [more below]
- Author: Gray, Annie
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 17 2020
- ISBN10: 1910907421
- Language: English
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The Hebridean Baker: My Scottish Island Kitchen
$29.99 Read moreSeventy-five hearty dishes, comforting desserts, delicious cakes, and perfect biscuits steeped in Scottish flavors, tradition, and local ingredients.
**International bestselling author**
F?lte, I’m Coin
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 07 2023
- ISBN10: 1728276306
- Language: English
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The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland
$54.95 Add to cart‘Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it r
- Author: Mervis, Ben
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 03 2022
- ISBN10: 1838665285
- Language: English
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The Farm Table: [A Cookbook]
$35.00 Add to cartEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table–from British chef-turned-farmer Julius Roberts.
“A… [more below]- Author: Roberts, Julius
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 13 2024
- ISBN10: 1984862669
- Language: English
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
$29.99 Add to cartAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell
“Master the art of sourdough with Vanessa and you will learn how t- Author: Hart, Richard
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 4, 2018
- ISBN10: 1909487937
- Language: English
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