Ethnic Orientation/Chinese
Showing 201–220 of 1000 resultsSorted by popularity
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By: Gao, Jing
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing’s Kitchen [A Cookbook]
$35.00HardcoverAdd to cartExplore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
“- Author: Gao, Jing
- Binding: Hardcover
- Page Count: 256
- Publish Date: 26-Sep-23
- ISBN10: 1984862170
- Language: English
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By: Park, Linda Sue
Prairie Lotus
$9.99PaperbackAdd to cartPrairie Lotus is a powerful, touching, multilayered novel about a girl determined to fit in and realize her dreams: getting an education, becoming a dressmaker in her father’s shop, and making at leas
- Author: Park, Linda Sue
- Binding: Paperback
- Page Count: 272
- Publish Date: March 22 2022
- ISBN10: 0358454638
- Language: English
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By: Grace Lin
Ling & Ting: Not Exactly the Same!
$4.99PaperbackAdd to cartLing and Ting are twins. They have the same brown eyes. They have the same pink cheeks. They have the same happy smiles.
Ling and Ting are two adorable identical twins, and they stick together, whethe- Series: Passport to Reading Level 3
- Author: Lin, Grace
- Binding: Paperback
- Page Count: 48
- Publish Date: September 05 2011
- ISBN10: 0316024538
- Language: English
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By: Maangchi
Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
$40.00HardcoverAdd to cartThe New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Amazon’s Pick for Best Fall Cookbooks 2019
Forbes Finds … [more below]- Author: Maangchi
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 29 2019
- ISBN10: 1328988120
- Language: English
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By: Vickie Lee
Ruby’s Chinese New Year
$19.99HardcoverRead moreIn this picture book by Vickie Lee celebrating Chinese New Year, animals from the Chinese zodiac help a little girl deliver a gift to her grandmother.
Ruby has a special card to give to her grandmothe- Author: Lee, Vickie
- Binding: Hardcover
- Page Count: 40
- Publish Date: December 26 2017
- ISBN10: 1250133386
- Language: English
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By: Yang, Kelly
Front Desk (Front Desk #1) (Scholastic Gold)
$18.99HardcoverAdd to cartFour starred reviews and over ten best-of-year lists!* “Many readers will recognize themselves or their neighbors in these pages.” — Kirkus Reviews, starred review
Winner of the Asian / Pacific Americ… [more below]
- Series: Front Desk #1
- Author: Yang, Kelly
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1338157795
- Language: English
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By: Eva Chen
I Am Golden
$18.99HardcoverAdd to cartAn Instant New York Times Bestseller!
This joyful and lyrical picture book from New York Times bestselling author Eva Chen and illustrator Sophie Diao is a moving ode to the immigrant experience, as w- Author: Chen, Eva
- Binding: Hardcover
- Page Count: 40
- Publish Date: February 01, 2022
- ISBN10: 1250842050
- Language: English
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By: Kat Zhang
Amy Wu and the Perfect Bao
$18.99HardcoverAdd to cartA Kirkus Reviews Best Picture Book of 2019
Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion? Amy loves to make bao with her- Series: Amy Wu
- Author: Zhang, Kat
- Binding: Hardcover
- Page Count: 40
- Publish Date: October 01, 2019
- ISBN10: 153441133X
- Language: English
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By: Junghyun Park
The Korean Cookbook
$54.95HardcoverAdd to cartONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report
‘A sophisticated, flavorful introduction to Korean cooking.’ – Saveur
‘Stunning and comprehensive.’ – Vog
- Author: Park, Junghyun
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 04 2023
- ISBN10: 1838667547
- Language: English
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By: Hannah Che
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
$35.00HardcoverAdd to cartJAMES BEARD AWARD WINNER – IACP AWARD WINNER – 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok… [more below]
- Author: Che, Hannah
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 13 2022
- ISBN10: 0593139704
- Language: English
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By: Kristina Cho
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
$32.99HardcoverAdd to cart2022 JAMES BEARD AWARD WINNER – Baking and Desserts
2022 JAMES BEARD AWARD WINNER – Emerging Voice, Books
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times
ONE OF THE
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 12 2021
- ISBN10: 0785238999
- Language: English
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By: Kelly Yang
Key Player (Front Desk #4)
$17.99HardcoverAdd to cartMia Tang is going for the goal in the fourth Front Desk novel by New York Times bestselling author Kelly Yang!
Mia Tang is play to win!
The Women’s World Cup is coming to Southern California, and everyo
- Series: Front Desk #4
- Author: Yang, Kelly
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 06, 2022
- ISBN10: 1338776258
- Language: English
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The Woman Warrior: Memoirs of a Girlhood Among Ghosts
$18.00PaperbackAdd to cartNATIONAL BESTSELLER – An exhilarating blend of autobiography and mythology, of world and self, of hot rage and cool analysis. First published in 1976, it has become a classic in its innovative portray… [more below]
- Series: Vintage International
- Author: Kingston, Maxine Hong
- Binding: Paperback
- Page Count: 224
- Publish Date: April 23 1989
- ISBN10: 0679721886
- Language: English
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By: Andrea Wang
Watercress
$19.99HardcoverRead moreCaldecott Medal Winner
A story about the power of sharing memories–including the painful ones–and the way our heritage stays with and shapes us, even when we don’
Newbery Honor Book
APALA Award Winner- Author: Wang, Andrea
- Binding: Hardcover
- Page Count: 32
- Publish Date: March 30 2021
- ISBN10: 0823446247
- Language: English
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By: An Yu
Ghost Music
$17.00PaperbackAdd to cartFrom the author of the “original and electric” Braised Pork (Time), An Yu’s enchanting and contemplative novel of music and mushrooms follows a former concert pianist searching for the truth about a v
- Author: Yu, An
- Binding: Paperback
- Page Count: 240
- Publish Date: November 14, 2023
- ISBN10: 0802161251
- Language: English
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By: Yang, Kelly
Three Keys (Front Desk #2)
$8.99PaperbackAdd to cartThe story of Mia and her family and friends at the Calivista Motel continues in this powerful, hilarious, and resonant sequel to the award-winning novel Front Desk.
Mia Tang thinks she’s going to have … [more below]
- Series: Front Desk
- Author: Yang, Kelly
- Binding: Paperback
- Page Count: 288
- Publish Date: September 21, 2021
- ISBN10: 1338591398
- Language: English
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By: Yang, Kelly
Room to Dream (Front Desk #3)
$8.99PaperbackAdd to cartNew York Times bestselling author Kelly Yang is back with another heartwarming and inspiring story of Mia and friends!
Mia Tang is going for her dreams!
After years of hard work, Mia Tang finally gets t
- Series: Front Desk
- Author: Yang, Kelly
- Binding: Paperback
- Page Count: 320
- Publish Date: May 02, 2023
- ISBN10: 1338621130
- Language: English
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By: Kevin Pang
A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
$35.00HardcoverAdd to cartNamed a Best Cookbook of 2023 by The New York Times and Serious Eats
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the- Author: Pang, Kevin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2023
- ISBN10: 1954210477
- Language: English
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By: Dunlop, Fuchsia
Invitation to a Banquet: The Story of Chinese Food
$32.50HardcoverAdd to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: November 07, 2023
- ISBN10: 0393867137
- Language: English
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By: Kung, Jon
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
$35.00HardcoverAdd to cartNATIONAL BESTSELLER – An exciting and unexpected collection of 100 recipes that re-examines Chinese American food
“The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to- Author: Kung, Jon
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 31, 2023
- ISBN10: 0593578171
- Language: English

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