Ethnic Orientation/Japanese
Showing 101–120 of 1000 resultsSorted by popularity
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By: Sekine, Bryan
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
$14.99PaperbackAdd to cartPlant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process o
- Author: Sekine, Bryan
- Binding: Paperback
- Page Count: 130
- Publish Date: December 07 2021
- ISBN10: 1638074399
- Language: English
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Sushi: More Than 60 Simple-To-Follow Recipes
$16.99HardcoverAdd to cartIf you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
The term ‘sushi’ is used for dishes based on ‘sumes- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 160
- Publish Date: February 13 2024
- ISBN10: 1788795822
- Language: English
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By: Umemura, Yumi
The Sushi Lover’s Cookbook: Easy to Prepare Sushi for Every Occasion
$19.99HardcoverAdd to cartMake classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi- Author: Umemura, Yumi
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 06 2022
- ISBN10: 4805317329
- Language: English
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Japanese Cooking
$14.95PaperbackRead moreJapanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the trad… [more below]
- Author: Schinner, Miyoko Nishimoto
- Binding: Paperback
- Page Count: 174
- Publish Date: January 01 1999
- ISBN10: 1570670722
- Language: English
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By: Salinas Press
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
$19.99PaperbackAdd to cartEasier and tastier than ordering out–make authentic Japanese recipes at home.
Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here- Author: Salinas Press
- Binding: Paperback
- Page Count: 282
- Publish Date: April 29 2014
- ISBN10: 1623153921
- Language: English
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Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity – The Japanese Way!
$26.99HardcoverAdd to cartDiscover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!
Yumi Komatsudaira grew up in her family’s seaweed shop, snacking on the green treats on which he- Author: Komatsudaira, Yumi
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 03 2023
- ISBN10: 480531642X
- Language: English
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By: Liss, Sara
Miami Cooks: Recipes from the City’s Favorite Restaurants
$32.99HardcoverAdd to cartWhen it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs s… [more below]
- Author: Liss, Sara
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 29 2020
- ISBN10: 1773271210
- Language: English
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By: Cavendish, Rufus
The Little Book of Sushi
$9.99PaperbackRead moreFeaturing history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.
From seaweed-wrapped maki r- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078404
- Language: English
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By: Nakajima, Jun
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
$35.00HardcoverAdd to cartWith countless recipes, tips, tricks, and more!
Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi- Author: Nakajima, Jun
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510773509
- Language: English
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By: Safi, Tammy
Healthy Teas: Green, Black, Herbal, Fruit
$6.99HardcoverAdd to cartHealthy Teas is a delightful introduction to the history and healing properties of green tea, the health benefits of black teas, and the life-enhancing attributes of herbal teas and fruit infusions an… [more below]
- Series: Healthy Cooking
- Author: Safi, Tammy
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 19 2023
- ISBN10: 0804857172
- Language: English
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By: Yokota, Wataru
The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
$18.99HardcoverAdd to cart**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining**
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Jap- Author: Yokota, Wataru
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2019
- ISBN10: 4805315288
- Language: English
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Midnight in Broad Daylight: A Japanese American Family Caught Between Two Worlds
$19.99PaperbackAdd to cartMeticulously researched and beautifully written, the true story of a Japanese American family that found itself on opposite sides during World War II–an epic tale of family, separation, divided loyal
- Author: Sakamoto, Pamela Rotner
- Binding: Paperback
- Page Count: 480
- Publish Date: January 31 2017
- ISBN10: 006235194X
- Language: English
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By: Iwasaki, Keiko
Japanese Soups: 66 Nourishing Broths, Stews and Hotpots
$16.99HardcoverAdd to cartHearty and healthy recipes straight from an authentic Japanese kitchen
Soup is an integral part of the traditional Japanese meal–whether a delicate miso soup in a lacquered bowl to be sipped as you- Author: Iwasaki, Keiko
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 09 2021
- ISBN10: 480531589X
- Language: English
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The Soul of Gift Wrapping: Creative Techniques for Expressing Gratitude, Inspired by the Japanese Art of Giving
$25.00HardcoverAdd to cartWith a combination of inventive wrapping designs, inspiring personal essays, and step-by-step techniques, Megumi Inouye invites readers to transform the act of wrapping into a gratitude practice.
Dra
- Author: Inouye, Megumi Lorna
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 02 2024
- ISBN10: 1635865549
- Language: English
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By: Reynolds, Betty
Japan Eats!: An Explorer’s Guide to Japanese Food
$12.99HardcoverAdd to cartFor first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan–with hilarious insights and tips not found in other books. W… [more below]
- Author: Reynolds, Betty
- Binding: Hardcover
- Page Count: 72
- Publish Date: August 11 2020
- ISBN10: 4805315326
- Language: English
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By: Kessler, Lauren
Stubborn Twig: Three Generations in the Life of a Japanese American Family
$19.95PaperbackRead moreStubborn Twig is a classic American story, a story of immigrants making their way in a new land. It is a living work of social history that rings with the power of truth and the drama of fiction, a mo… [more below]
- Series: Oregon Reads
- Author: Kessler, Lauren
- Binding: Paperback
- Page Count: 308
- Publish Date: August 12 2008
- ISBN10: 0870714171
- Language: English
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By: Ravitch, Chika
Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
$15.99PaperbackAdd to cartDiscover how easy it is to make bento box lunches at home with these 60 simple recipes
Bento for Beginners is the perfect introduction to bento box lunches featuring creative recipes and helpful tips f
- Author: Ravitch, Chika
- Binding: Paperback
- Page Count: 164
- Publish Date: February 04 2020
- ISBN10: 1646111354
- Language: English
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By: Ikeda, Atsuko
Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple
$30.00HardcoverAdd to cartLearn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen.
Japanese home-cooking is full of comfor- Author: Ikeda, Atsuko
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 09 2019
- ISBN10: 1788790812
- Language: English
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Daughters of the Samurai: A Journey from East to West and Back
$17.95PaperbackAdd to cartIn 1871, five young girls were sent by the Japanese government to the United States. Their mission: learn Western ways and return to help nurture a new generation of enlightened men to lead Japan.
Rais
- Author: Nimura, Janice P.
- Binding: Paperback
- Page Count: 352
- Publish Date: May 17 2016
- ISBN10: 0393352781
- Language: English
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The Art of Sushi
$24.99HardcoverAdd to cartFly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered … [more below]
- Author: Alarcon, Franckie
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 14 2021
- ISBN10: 1681122855
- Language: English

















