European Perspectives: A Social Thought and Cultural Criticism
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Food: A Culinary History
$35.00PaperbackAdd to cartWhen did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did “cuisine” become a concept and how did we come to judge food by its method of pre
- Series: European Perspectives: A Social Thought and Cultural Criticism
- Author: Flandrin, Jean-Louis
- Binding: Paperback
- Page Count: 624
- Publish Date: May 07 2013
- ISBN10: 023111155X
- Language: English
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By: Deleuze, Gilles
Difference and Repetition
$26.95PaperbackRead moreThis brilliant exposition of the critique of identity is a classic in contemporary philosophy and one of Deleuze’s most important works. Of fundamental importance to literary critics and philosophers,… [more below]
- Series: European Perspectives: A Social Thought and Cultural Criticism
- Author: Deleuze, Gilles
- Binding: Paperback
- Page Count: 350
- Publish Date: May 18 1995
- ISBN10: 0231081596
- Language: English
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By: Barthes, Roland
How to Live Together: Novelistic Simulations of Some Everyday Spaces
$32.95PaperbackAdd to cartIn The Preparation of the Novel, a collection of lectures delivered at a defining moment in Roland Barthes’s career (and completed just weeks before his death), the critic spoke of his struggle to dis
- Series: European Perspectives: A Social Thought and Cultural Criticism
- Author: Barthes, Roland
- Binding: Paperback
- Page Count: 256
- Publish Date: December 18 2012
- ISBN10: 023113617X
- Language: English
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By: Deleuze, Gilles
What Is Philosophy?
$26.95PaperbackRead moreCalled by many France’s foremost philosopher, Gilles Deleuze is one of the leading thinkers in the Western World. His acclaimed works and celebrated collaborations with F?ix Guattari have established
- Series: European Perspectives: A Social Thought and Cultural Criticism
- Author: Deleuze, Gilles
- Binding: Paperback
- Page Count: 256
- Publish Date: May 23 1996
- ISBN10: 0231079893
- Language: English


