Family farms - United States
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Bringing It to the Table: On Farming and Food
$16.95 Add to cartOnly a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, W
- Author: Berry, Wendell
- Binding: Paperback
- Page Count: 256
- Publish Date: August 18, 2009
- ISBN10: 158243543X
- Language: English
