Fast food restaurants - United States
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Kewpee Hamburgers: A Mity Nice History
$23.99 Read moreCatering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old… [more below]
- Series: American Palate
- Author: Flinn, Gary
- Binding: Paperback
- Page Count: 128
- Publish Date: July 24 2023
- ISBN10: 1467153192
- Language: English
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966
$40.00 Add to cartA&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Ge… [more below]
- Series: Made in California
- Author: Geary, George
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 17 2021
- ISBN10: 1945551917
- Language: English
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Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand
$28.99 Add to cartThe longtime chief marketing officer for Chick-fil-A tells the inside story of how the company turned prevailing theories of fast-food marketing upside down and built one of the most successful and be
- Author: Robinson, Steve
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 11 2019
- ISBN10: 1400213169
- Language: English
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Raw Dog: The Naked Truth about Hot Dogs
$26.99 Read moreA NEW YORK TIMES AND INDIE BESTSELLER!
Part travelogue, part culinary history, all capitalist critique–comedian Jamie Loftus’s debut, Raw Dog, will take you on a cross-country road trip in the summer- Author: Loftus, Jamie
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 23, 2023
- ISBN10: 1250847745
- Language: English
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Fast Food Nation: The Dark Side of the All-American Meal
$19.99 Add to cartA NEW YORK TIMES BESTSELLER
The jaw-dropping expos? on how America’s fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the la… [more below]
- Author: Schlosser, Eric
- Binding: Paperback
- Page Count: 384
- Publish Date: March 13 2012
- ISBN10: 0547750331
- Language: English
