Fish culture
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Four Fish: The Future of the Last Wild Food
$19.00 Add to cart“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” –Sam Sifton, The New York Times Book Review
Acclaimed author of American Catch and The Omega Prin- Author: Greenberg, Paul
- Binding: Paperback
- Page Count: 304
- Publish Date: May 31 2011
- ISBN10: 014311946X
- Language: English
