Fish & Seafood
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How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
$35.00 Add to cartThe owner of LA’s popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions.
Cooking great seafood is all about simplicity and- Author: Kolender, Ari
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1648293034
- Language: English
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The Martha’s Vineyard Cookbook: 100 Recipes from the Island’s Restaurants, Farmers, Fishermen & Food Artisans
$45.00 Add to cartPublishers Weekly: Adult Books for Spring 2025 Selection
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s sum- Author: Blanter, Julia
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 11 2025
- ISBN10: 0847829774
- Language: English
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The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
$30.00 Add to cartTake your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.
Grab your bague
- Author: Millstein, Becca
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 25 2025
- ISBN10: 0063382520
- Language: English
