Flammarion-Pere Castor
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By: Vincent Boué
The Complete Book of French Cooking
$45.00HardcoverRead moreLegendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.
Traditional French cuisine can seem daunting, but it’s one of life’s gr- Author: Boué, Vincent
- Binding: Hardcover
- Page Count: 544
- Publish Date: September 05 2023
- ISBN10: 208042193X
- Language: English
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By: Montagut, Marin
Extraordinary Collections: French Interiors – Flea Markets – Ateliers
$45.00HardcoverAdd to cartThe art of collecting–from artist’s palettes still freckled with oil paint, to sculpted picture frames, to a menagerie of wooden toy animals–associating an accumulation of kindred objects is at the … [more below]
- Author: Montagut, Marin
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 31 2023
- ISBN10: 2080421980
- Language: English

