Food habits - Social aspects
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Cooked: A Natural History of Transformation
$19.00 Add to cartMichael Pollan, the bestselling author of The Omnivore’s Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in… [more below]
- Author: Pollan, Michael
- Binding: Paperback
- Page Count: 480
- Publish Date: April 29 2014
- ISBN10: 0143125338
- Language: English
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At the Table: The Chef’s Guide to Advocacy
$32.00 Read moreWhen Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickl
- Author: Miller, Katherine
- Binding: Paperback
- Page Count: 242
- Publish Date: September 28, 2023
- ISBN10: 1642832375
- Language: English
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The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration
$29.99 Read moreJoin the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests.
For food and faith writers and podcasters Derrick Weston and Anna Woo
- Author: Weston, Derrick
- Binding: Hardcover
- Page Count: 219
- Publish Date: October 10 2023
- ISBN10: 1506484115
- Language: English
