Food habits - United States - History
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
$18.99 Add to cartFrom hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future.
The history of Homo sapiens- Author: Bittman, Mark
- Binding: Paperback
- Page Count: 384
- Publish Date: April 26 2022
- ISBN10: 0358645522
- Language: English
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us
$40.00 Read moreIn collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that hav
- Author: Smithsonian Institution
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 07 2023
- ISBN10: 0358008662
- Language: English
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
$26.95 Read moreNo Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food–Diet for a … [more below]
- Author: Kennedy, Alicia
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 15 2023
- ISBN10: 0807069175
- Language: English
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Food Americana: The Remarkable People and Incredible Stories Behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
$18.95 Add to cartWhet Your Appetites for A Fascinating History of American Food
“Terrific food journalism. Page uncovers the untold backstories of American food. A great read.” —George Stephanopoulos, Good Morning Am
- Author: Page, David
- Binding: Paperback
- Page Count: 214
- Publish Date: May 04, 2021
- ISBN10: 1642505862
- Language: English
