Food industry and trade - United States
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Start Your Own Food Truck Business
$22.99 Add to cartFood trucks started off as a trendy way to experience new and twists on old favorite meals and have now expanded into a $996 million business. Culinary entrepreneurs are taking to the streets and meet
- Series: Startup
- Author: Media, The Staff of Entrepreneur
- Binding: Paperback
- Page Count: 184
- Publish Date: July 06, 2021
- ISBN10: 1599186683
- Language: English
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
$21.00 Add to cartHow to start, grow, and succeed in the food truck business.
Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food busines
- Author: Weber, David
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03, 2012
- ISBN10: 1118208811
- Language: English
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Who Was H. J. Heinz?
$6.99 Read moreWho HQ has way more than 57 reasons why you’ll want to read the amazing story of H. J. Heinz–the American entrepreneur who brought tomato ketchup to the masses.
Learn how this son of German immigrant- Series: Who Was?
- Author: Burgan, Michael
- Binding: Paperback
- Page Count: 112
- Publish Date: April 02 2019
- ISBN10: 0448488655
- Language: English
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
$20.00 Add to cartThe landmark New York Times best seller that reveals how the explosion of sugar in our diets has created an obesity epidemic, and what we can do to save ourselves.
Robert Lustig is at the forefront of- Author: Lustig, Robert H.
- Binding: Paperback
- Page Count: 336
- Publish Date: December 31 2013
- ISBN10: 0142180432
- Language: English
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The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table
$20.00 Add to cartThe New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eati… [more below]
- Author: McMillan, Tracie
- Binding: Paperback
- Page Count: 352
- Publish Date: October 02 2012
- ISBN10: 1439171963
- Language: English
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Fat Land: How Americans Became the Fattest People in the World
$18.99 Add to cartIn this astonishing expose, journalist Greg Critser looks beyond the sensational headlines to reveal why nearly 60 percent of Americans are now overweight. Critser’s sharp-eyed reportage and sharp-ton
- Author: Critser, Greg
- Binding: Paperback
- Page Count: 256
- Publish Date: January 05 2004
- ISBN10: 0618380604
- Language: English
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Food Politics: How the Food Industry Influences Nutrition and Health Volume 3
$37.43 Add to cartWe all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expos , Marion Nestle goes behind the scenes to reveal how the competition re… [more below]
- Series: California Studies in Food and Culture #3
- Author: Nestle, Marion
- Binding: Paperback
- Page Count: 534
- Publish Date: May 14 2013
- ISBN10: 520275969
- Language: English
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Barons: Money, Power, and the Corruption of America’s Food Industry
$32.00 Add to cartBest Books of 2024: “Frerick’s prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes. This is no alarmist screed but rather a careful… [more below]
- Author: Frerick, Austin
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 26 2024
- ISBN10: 1642832693
- Language: English
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Salt Sugar Fat: How the Food Giants Hooked Us
$20.00 Add to cartNAMED ONE OF THE BEST BOOKS OF THE YEAR BY
#1 NEW YORK TIMES BESTSELLER – WINNER OF THE JAMES BEARD
The Atlantic – The Huffington Post – Men’s Journal – MSN (U.K.) – Kirkus Reviews – Publishers Weekly- Author: Moss, Michael
- Binding: Paperback
- Page Count: 480
- Publish Date: February 18 2014
- ISBN10: 0812982193
- Language: English
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Food, Inc. 2: Inside the Quest for a Better Future for Food
$19.99 Add to cartAn eye-opening guide to how America feeds itself and an essential companion book to the new documentary
America’s food system is broken, harming family farmers, workers, the environment, and our heal- Author: Participant
- Binding: Paperback
- Page Count: 336
- Publish Date: 5-Dec-23
- ISBN10: 154170357X
- Language: English
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Food, Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do about It
$36.65 Add to cartFood, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a
- Author: Participant
- Binding: Paperback
- Page Count: 336
- Publish Date: May 05, 2009
- ISBN10: 1586486942
- Language: English
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Fast Food Nation: The Dark Side of the All-American Meal
$19.99 Add to cartA NEW YORK TIMES BESTSELLER
The jaw-dropping expos? on how America’s fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the la… [more below]
- Author: Schlosser, Eric
- Binding: Paperback
- Page Count: 384
- Publish Date: March 13 2012
- ISBN10: 0547750331
- Language: English
