Food writers

  • The Last Chinese Chef

    $17.99
    Paperback
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    This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food.
    When Maggie McElroy, a widowed… [more below]

    • Author: Mones, Nicole
    • Binding: Paperback
    • Page Count: 304
    • Publish Date: June 29 2023
    • ISBN10: 0547053738
    • Language: English
  • Eat, Drink and Drop Dead

    $29.99
    Hardcover
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    A former chef gets mixed up in murder when she moves back to her Southern home town in the first Tiffany Austin food blogger mystery – a culinary cozy that will make your brain work and your stomach r

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  • A Certain Hunger

    $26.00
    Hardcover
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    Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy’s clear mastery of the culinary arts make it likely that she could, on any given night, whip up a

    • Author: Summers, Chelsea G.
    • Binding: Hardcover
    • Page Count: 240
    • Publish Date: October 18, 2021
    • ISBN10: 1951213149
    • Language: English
  • A Certain Hunger

    $18.00
    Paperback
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    One of Vanity Fair‘s Books That Will Get You Through This Winter
    “One of the most uniquely fun and campily gory books in my recent memory… A Certain Hunger has the voice of a hard-boiled detective

    • Author: Summers, Chelsea G.
    • Binding: Paperback
    • Page Count: 256
    • Publish Date: October 18, 2021
    • ISBN10: 1951213432
    • Language: English
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