Fruit
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Gardening When It Counts: Growing Food in Hard Times
$24.99 Add to cartDiscover forgotten low-input food gardening methods for surviving uncertain times ahead. Gardening When It Counts helps readers rediscover traditional methods to produce healthy food.
- Series: Mother Earth News Wiser Living #5
- Author: Solomon, Steve
- Binding: Paperback
- Page Count: 360
- Publish Date: January 30 2006
- ISBN10: 086571553X
- Language: English
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How to Store Your Garden Produce: The Key to Self-Sufficiency
$24.00 Add to cartThe ultimate guide to storing and preserving your garden produce.
Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer- Author: Warren, Piers
- Binding: Paperback
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 139941657X
- Language: English
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The Pocket Rhubarb Cookbook
$18.00 Read moreA handy little cookbook that puts the humble rhubarb in the spotlight.
There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became
- Series: Cookbooks
- Author: Furstenau, Nina Mukerjee
- Binding: Paperback
- Page Count: 160
- Publish Date: April 01 2025
- ISBN10: 1953368980
- Language: English
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Homesteading: A Comprehensive Homestead Guide to Self-Sufficiency, Raising Backyard Chickens, and Mini Farming, Including Gardening
$29.99 Add to cartIf you’ve always wanted to say “yes” to homesteading, but don’t know where to start, then keep reading…
A lot of famous and successful people are embracing the life of a homesteader.
Homesteading has
- Author: Rosser, Dion
- Binding: Hardcover
- Page Count: 146
- Publish Date: March 28 2020
- ISBN10: 1952559251
- Language: English
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Berry Finder: Identifying Native Plants with Fleshy Fruits in Eastern North America
$7.95 Add to cartIdentify wild berries and fruits in eastern North America with this pocket-size guide.
If you’re fascinated by native plants or the practice of foraging, then learning to identify berries and fruits is
- Series: Nature Study Guides
- Author: Miller, Dorcas S.
- Binding: Paperback
- Page Count: 64
- Publish Date: October 08 2024
- ISBN10: 091255052X
- Language: English
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The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
$16.99 Read moreFrom sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Ke
- Author: Woodier, Olwen
- Binding: Paperback
- Page Count: 240
- Publish Date: May 19 2015
- ISBN10: 1612125182
- Language: English
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The Gardening Book: An Accessible Guide to Growing Houseplants, Flowers, and Vegetables for Your Ideal Garden
$32.50 Add to cartA fresh approach to gardening by bestselling author and England’s favorite gardener Monty Don.
“Think of your garden like a meal. When you select a recipe, you’re choosing it based on inclination, exp- Author: Don, Monty
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 09 2024
- ISBN10: 0593797795
- Language: English
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
$24.95 Add to cartAs Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along wit… [more below]
- Author: Senac, Michele Castellano
- Binding: Paperback
- Page Count: 142
- Publish Date: November 05 2014
- ISBN10: 0692305343
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Read moreMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Vegetables: Easy and Inventive Vegetarian Suppers
$38.50 Read more‘This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett
‘Mark put- Author: Diacono, Mark
- Binding: Hardcover
- Page Count: 224
- Publish Date: July 02 2024
- ISBN10: 1837830541
- Language: English
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Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
$34.99 Read moreA classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.
This is a celebration of fruit, and all the glorious variety- Author: Johnson, Sarah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1804191035
- Language: English
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Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
$35.00 Add to cartThe first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mi… [more below]
- Author: Alkhatib, Rawaan
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 04 2025
- ISBN10: 1797226444
- Language: English
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Mango: A Global History
$19.95 Add to cartFrom smoothies to folklore, a global history of the many incarnations of the mango.
This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devot- Series: Edible
- Author: Kirker, Constance L.
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 16 2024
- ISBN10: 1789149150
- Language: English
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Citrus: A World History
$50.00 Add to cartCitrus traces the history of today’s global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval E
- Author: Mabberley, David J.
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 19 2024
- ISBN10: 050002636X
- Language: English
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The Beautiful Edible Garden: Design a Stylish Outdoor Space Using Vegetables, Fruits, and Herbs
$19.99 Read moreA stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.
We’ve all seen the vegetable garden overflowing with- Author: Bennett, Leslie
- Binding: Paperback
- Page Count: 220
- Publish Date: February 26 2013
- ISBN10: 1607742330
- Language: English
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The Avocado Show: Recipes for the World’s Most Instagrammable Fruit
$19.95 Read moreThe Avocado Book is a celebration of the world’s most instagrammed fruit.
With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious
- Author: Simpson, Ron
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 08 2020
- ISBN10: 1911663135
- Language: English
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Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food
$16.50 Read moreThe Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce su… [more below]
- Series: Farmstand Favorites #10
- Author: Krusinski, Anna
- Binding: Paperback
- Page Count: 240
- Publish Date: October 30 2012
- ISBN10: 1578264200
- Language: English
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The Seed Underground: A Growing Revolution to Save Food
$24.95 Add to cartThere is no despair in a seed. There’s only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.
- Author: Ray, Janisse
- Binding: Paperback
- Page Count: 240
- Publish Date: July 06 2012
- ISBN10: 1603583068
- Language: English
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The Plant Lover’s Backyard Forest Garden: Trees, Fruit & Veg in Small Spaces
$22.95 Read moreGrow your own beautiful multilayered food forest in your own backyard.
Pippa Chapman is an RHS trained gardener who designs, plants and maintains abundant, biodiverse, edible and beautiful forest gard
- Author: Chapman, Pippa
- Binding: Paperback
- Page Count: 180
- Publish Date: February 07 2023
- ISBN10: 1856232875
- Language: English
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The Blueberry Cookbook: Year-Round Dishes from Field to Table
$22.95 Add to cartThe high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries
- Author: Vargas, Sally Pasley
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 26 2019
- ISBN10: 1608939138
- Language: English
