Fuchsia Dunlop
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Invitation to a Banquet: A History of Chinese Food
$21.99 Add to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 480
- Publish Date: January 21 2025
- ISBN10: 1324105194
- Language: English
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95 Add to cartFuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New… [more below]
- Author: Dunlop, Fuchsia
- Binding: Paperback
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 0393357740
- Language: English
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Land of Fish and Rice: Recipes from the Culinary Heart of China
$35.00 Add to cartThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its la
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 18 2016
- ISBN10: 0393254380
- Language: English
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Invitation to a Banquet: The Story of Chinese Food
$32.50 Add to cartChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: November 07, 2023
- ISBN10: 0393867137
- Language: English
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Every Grain of Rice: Simple Chinese Home Cooking
$39.99 Add to cartFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two semin
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 352
- Publish Date: February 04 2013
- ISBN10: 0393089045
- Language: English
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The Food of Sichuan
$40.00 Add to cartAlmost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began
- Author: Dunlop, Fuchsia
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 15 2019
- ISBN10: 1324004835
- Language: English
