Game
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Rum Made Me Do It: 60 Tantalizingly Tropical Cocktails
$17.99 Read moreThis beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Sweet, bright, and flavorful, rum has been- Series: Made Me Do It
- Author: Mayhew, Lance
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 09 2023
- ISBN10: 1524884502
- Language: English
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game – Revised and Expanded Edition
$24.99 Add to cartTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Everything you need to know about how t- Series: Complete Meat
- Author: Hasheider, Philip
- Binding: Paperback
- Page Count: 272
- Publish Date: November 15 2017
- ISBN10: 0760354499
- Language: English
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Vodka Made Me Do It: 60 Vibrant and Versatile Cocktails
$17.99 Add to cartThe world’s most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant.
As one of the most versatile liquors on the mark- Series: Made Me Do It
- Author: Graham, Colleen
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 12 2022
- ISBN10: 1524876577
- Language: English
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
$14.99 Add to cartEnjoy your harvest with 60 easy, tasty venison recipes
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes- Author: Van Scotter, Bri
- Binding: Paperback
- Page Count: 116
- Publish Date: January 12 2021
- ISBN10: 164739810X
- Language: English
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Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
$16.95 Add to cartLearn 150 new ways to prepare venison–a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, … [more below]
- Author: Livingston, A. D.
- Binding: Paperback
- Page Count: 224
- Publish Date: February 01 2018
- ISBN10: 081173658X
- Language: English
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
$30.00 Add to cartA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissa… [more below]- Author: Shaw, Hank
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2013
- ISBN10: 1607745291
- Language: English
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
$27.95 Add to cartMake the most of your wild game harvest with Wild Game Cooking.
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. W
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 30 2023
- ISBN10: 1646431936
- Language: English
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game
$28.00 Add to cartFrom the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts–featuring more … [more below]
- Author: Rinella, Steven
- Binding: Paperback
- Page Count: 416
- Publish Date: August 18 2015
- ISBN10: 081299406X
- Language: English
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
$16.99 Add to cart“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” –The Washington Post
- Series: Bushcraft
- Author: Canterbury, Dave
- Binding: Paperback
- Page Count: 264
- Publish Date: October 01, 2016
- ISBN10: 1440598525
- Language: English
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home
$22.99 Read moreGet the Most Bang for for Your Buck
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyon- Author: Doran, Allie
- Binding: Paperback
- Page Count: 160
- Publish Date: September 01 2020
- ISBN10: 1645671240
- Language: English
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
$28.00 Add to cartA comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner
Steven Rinella was ra… [more below]- Author: Rinella, Steven
- Binding: Paperback
- Page Count: 384
- Publish Date: December 01 2015
- ISBN10: 0812987055
- Language: English
![Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/09/img-15259-250x280.jpeg)
