Garnishing & Food Presentation
Showing 21–40 of 1000 resultsSorted by popularity
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By: Vasavada, Hetal
Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts
$35.00HardcoverAdd to cartA new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada ha… [more below]
- Author: Vasavada, Hetal
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1958417319
- Language: English
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The Curated Board: Inspired Platters & Spreads for Any Occasion
$24.99HardcoverRead moreCompose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients.
The Curated Board: Inspired Platters for Any Occasion elevates the art of composing delicious small-bit- Author: Black Carminito, Bebe
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 03 2024
- ISBN10: 1949480518
- Language: English
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By: Ohara, Bonnie
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
$24.99HardcoverAdd to cartThe guidance you need to go from absolute beginner to artisanal bread baker
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own k
- Author: Ohara, Bonnie
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 31 2021
- ISBN10: 1638788057
- Language: English
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By: McNeill, Tammy
Rebel Canners Cookbook: Preserving Time Honored Methods
$39.77HardcoverAdd to cartThis is NOT a “how to can” book rather a collection of recipes that can be canned. Rebel Canning is my passion and dedication to preserving the time-honored methods and recipes for preserving food tha
- Author: McNeill, Tammy
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2018
- ISBN10: 1732751404
- Language: English
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By: Hirsch, J. M.
Shake Strain Done: Craft Cocktails at Home
$27.00HardcoverRead moreA 2021 IACP COOKBOOK AWARDS FINALIST
Revolutionize the way you drink at home with simple recipes and common ingredients — no obscure liquors or fussy techniques needed — from the editorial director- Author: Hirsch, J. M.
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 03 2020
- ISBN10: 0316428515
- Language: English
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In Love with Paris: Recipes & Stories from the Most Romantic City in the World
$27.99HardcoverAdd to cartFall in love with Paris, the food, the stories, and the city’s most romantic spots. A celebration of one of the world’s most beautiful cities, In Love with Paris is an irresistible combination of mout… [more below]
- Author: Weber, Anne-Katrin
- Binding: Hardcover
- Page Count: 176
- Publish Date: December 14 2021
- ISBN10: 1784884723
- Language: English
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The Complete Photo Guide to Cookie Decorating
$31.48PaperbackRead moreThe Complete Photo Guide to Cookie Decorating is the ultimate reference for all methods of cookie decorating–a comprehensive guide for crafters and aspiring sugar artists.
In just a few minutes, a c- Series: Complete Photo Guide
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 192
- Publish Date: March 01 2013
- ISBN10: 158923748X
- Language: English
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By: Khoo, Rachel
The Little Swedish Kitchen
$35.00HardcoverAdd to cartFrom spring picnics on the archipelago and barbecues at the summer cabin, to cozy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gl?g, Rachel’s new cookbook lets you
- Author: Khoo, Rachel
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2019
- ISBN10: 0718188918
- Language: English
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By: Dixon, Lea
Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
$25.00HardcoverRead moreMake gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies,- Author: Dixon, Lea
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2023
- ISBN10: 125028225X
- Language: English
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By: Reilly, Jura
Circle of Amber
$20.00PaperbackAdd to cartCircle of Amber
Kristina’s life in the tiny village of Ventuva, northwest Lithuania, seems idyllic until her husband Romas is brutally murdered. Forced to raise three young children on her own, she re
- Author: Reilly, Jura
- Binding: Paperback
- Page Count: 366
- Publish Date: October 23 2016
- ISBN10: 0995386803
- Language: English
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Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents
$30.00HardcoverAdd to cartThe only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food styl… [more below]
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 16 2024
- ISBN10: 1954210825
- Language: English
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By: Pansino, Rosanna
Baking All Year Round: Holidays & Special Occasions
$32.00HardcoverRead moreNOW STARRING ON HBO MAX’S BAKETOPIA
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collectio- Author: Pansino, Rosanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 1501179829
- Language: English
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By: Pansino, Rosanna
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
$29.99HardcoverAdd to cartNOW STARRING ON HBO MAX’S BAKETOPIA
The first cookbook from the creator and host of the internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky re- Author: Pansino, Rosanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 03 2015
- ISBN10: 1501104012
- Language: English
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The Geeky Bartender Drinks: Real-Life Recipes for Fantasy Cocktails
$16.99HardcoverRead moreSip your way through the most legendary cocktails from the worlds of science fiction, fantasy, and more with over 70 nerdy recipes as realistically imagined by Cassandra Reeder, aka The Geeky Chef.
W- Series: Geeky Chef
- Author: Reeder, Cassandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 05 2020
- ISBN10: 1631067095
- Language: English
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Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining)
$34.99HardcoverAdd to cartPut a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.
This beautiful cookbook guides you on how to p
- Series: Complete Cookbook Collection
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: July 19 2022
- ISBN10: 1646432452
- Language: English
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By: Pepin, Jacques
Jacques Pépin Quick & Simple
$35.00HardcoverAdd to cartA New York Times bestseller!
250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don’t need a kitchen br- Author: Pepin, Jacques
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 6, 2020
- ISBN10: 035835255X
- Language: English
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Beautiful Platters and Delicious Boards: Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards
$27.95HardcoverAdd to cartBeautiful Platters & Delicious Boards will teach you how to craft an array of serving boards sure to satisfy all tastes and budgets!
Whether it is a gorgeous assortment of cheeses for a formal dinner p
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 20 2021
- ISBN10: 1646430832
- Language: English
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By: Rowan Jacobsen
Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs
$18.99PaperbackRead moreA captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide-now in paperback.
The scent of one freshly u- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 163973046X
- Language: English
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By: Fennimore, Mamie
Dressings Softcover
$19.99PaperbackAdd to cartWhisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction.
You know the saying: Behind every great salad stands an even
- Series: Art of Entertaining
- Author: Fennimore, Mamie
- Binding: Paperback
- Page Count: 264
- Publish Date: June 13, 2017
- ISBN10: 1604337184
- Language: English
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By: Balslev, Lynda
Little Book of Charcuterie and Cheese
$12.99HardcoverAdd to cartA little book on the art of charcuterie and cheese with all you need to know about the popular serving trend–from how to select and pair meats and cheeses to balancing favors, as well as over 20 reci… [more below]
- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 23 2023
- ISBN10: 1524878049
- Language: English













