Gastronomy - France - History

A “delicious” (Dorie Greenspan), “genial” (Kirkus Reviews), “very cool book about the intersections of food and history” (Michael Pollan)–as featured in the New York Times

“The complex political, his

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• Author: H?naut, St?phane
• Binding: Paperback
• Page Count: 352
• Publish Date: May 28 2019
• ISBN10: 1620975475
• Language: English