Gray Forest Publishing
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Preserving 101: Canning, Freezing & Drying
$6.95PaperbackAdd to cartThe perfect guide to preserving fresh food all year. The guide contains “how-to’s” for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are inclu
- Series: Volume #1
- Author: Harris, Stacy Lyn
- Binding: Paperback
- Page Count: 48
- Publish Date: January 01 2018
- ISBN10: 098387994X
- Language: English

