Grub Street Cookery
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Le Cordon Bleu Confectionery School
$59.95 Add to cartAvailable in English for the first time, a step by step guide to confectionery from the world renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culi… [more below]
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 312
- Publish Date: December 05 2024
- ISBN10: 1911714171
- Language: English
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Greens & Beans: Green Cuisine with Peas, Lentils, and Beans
$39.95 Read more“… the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish, a… [more below]
- Author: Weber, Anne-Katrin
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 31 2024
- ISBN10: 1911714198
- Language: English
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Pierre Herm?’s Vegan Pastry
$49.95 Add to cartA collection of delicious vegan pastries from reknowned pastry chef Pierre Herm?.
Since 1998, Pierre Herm? has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-P?tisser… [more below]
- Author: Herm?, Pierre
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 05 2024
- ISBN10: 1911714163
- Language: English
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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Microwave Cooking for One & Two
$15.95 Read moreDo you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out th… [more below]
- Series: Basic Basics
- Author: Bowen Ball, Carol
- Binding: Paperback
- Page Count: 160
- Publish Date: July 25 2023
- ISBN10: 1911667475
- Language: English
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The Elizabeth David Collection
$39.95 Read moreElizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector’s items. So Grub Street is d… [more below]
- Author: David, Elizabeth
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 30 2023
- ISBN10: 1911667084
- Language: English
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European Peasant Cookery
$45.00 Read moreThere are over 500 recipes in this classic work from one of the UK’s most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome ne… [more below]
- Author: Luard, Elisabeth
- Binding: Hardcover
- Page Count: 544
- Publish Date: September 14 2023
- ISBN10: 1911667386
- Language: English
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The Greens Cookbook: Extraordinary Vegetarian Cuisine
$39.95 Read moreThe Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the rec… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: July 25 2023
- ISBN10: 1911667483
- Language: English
