Hardie Grant Books
Showing 101–120 of 1000 resultsSorted by popularity
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By: Bailey, Alice
The Houseplant Handbook: A Beginner’s Guide to Caring for Houseplants
$19.99HardcoverAdd to cartThe Houseplant Handbook is a useful guide on how to find perfect plant matches for your home environments with a sustainable and innovative approach.
Focusing on working with the plants you already o- Author: Bailey, Alice
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 08 2025
- ISBN10: 178488796X
- Language: English
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By: Wasiliev, Amelia
Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment’s Notice
$35.00HardcoverAdd to cartWith its mix of light and rich, sweet and savory, caffeinated and boozy offerings, brunch is one of the most popular meals to host. But just like dinner parties, brunches can be stressful to host. La
- Author: Wasiliev, Amelia
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 11 2025
- ISBN10: 1958417769
- Language: English
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Hand Dyed Designs: A Guide to Dyeing Textiles with Plants
$26.00HardcoverAdd to cartHand Dyed Designs is your ultimate guide to the art of natural dyeing, offering a sustainable approach to creating stunning, one-of-a-kind textiles, including 18 projects.
Author and maker Katie Elle- Author: Wilkins, Katie Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 04 2025
- ISBN10: 1761450360
- Language: English
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I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
$25.00HardcoverAdd to cartAn easy and accessible cookbook aimed at anyone who wants to make one of the world’s most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi
- Author: Torrico, Giovanna
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 18 2025
- ISBN10: 1958417807
- Language: English
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By: Harada, Sachiyo
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
$45.00HardcoverAdd to cartJapanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic rec
- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 11 2025
- ISBN10: 1958417912
- Language: English
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By: Mader, Jana
Walk Her Way New York City: A Walking Guide to Women’s History
$23.99PaperbackAdd to cartWalk Her Way New York City is a collection of 10 curated walking tours through New York neighborhoods, each celebrating the city’s history and the women that have made their mark here. Authors Jana Ma… [more below]
- Author: Mader, Jana
- Binding: Paperback
- Page Count: 176
- Publish Date: February 04 2025
- ISBN10: 1741179300
- Language: English
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Piece by Piece: 20 Modern Patchwork and Quilting Projects to Make from Preloved Fabrics
$26.99PaperbackAdd to cartPiece by Piece: 20 modern patchwork and quilting projects to make from preloved fabrics is a hands-on craft book complete with patterns, tutorials and projects that use a mix of quilting, patchwork an
- Author: MacDonald, Lauren
- Binding: Paperback
- Page Count: 208
- Publish Date: April 22 2025
- ISBN10: 1761450344
- Language: English
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By: Hess, Megan
Where Is Claris at Easter!: Claris: A Look-And-Find Story!
$14.99HardcoverAdd to cartClaris, the chicest mouse in Paris, is setting off on an exciting Easter adventure!
Can you find Claris, her friends, a very special bunny and of course, lots and lots of eggs?
Look inside to find ou- Author: Hess, Megan
- Binding: Hardcover
- Page Count: 32
- Publish Date: February 25 2025
- ISBN10: 1761215248
- Language: English
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By: James, Michael
Sweet Seasons: Wholesome Treats for Every Occasion
$38.00HardcoverAdd to cartAfter the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver’s Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delecta… [more below]
- Author: James, Michael
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 22 2024
- ISBN10: 1743799446
- Language: English
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Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight
$30.00HardcoverAdd to cartWhat do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s fresh tomato and melted cheese on sliced sourd
- Author: Freedman, Georgia
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 08 2025
- ISBN10: 195841770X
- Language: English
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By: Walker, Campbell
Doom and Bloom: The Case for Creativity in a World Hooked on Panic
$22.99PaperbackAdd to cartDoom and Bloom is a self-help book that distils powerful insights into actionable steps to help you turn the sh*t you’ve faced in life into fertilizer for personal growth.
Doom is the feeling when ev- Author: Walker, Campbell
- Binding: Paperback
- Page Count: 176
- Publish Date: May 20 2025
- ISBN10: 1761450565
- Language: English
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By: Persson, Melanie
The Very Hungry Celiac: All the Foods You Love Made Gluten-Free
$35.00HardcoverAdd to cartCeliac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first
- Author: Persson, Melanie
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 01 2025
- ISBN10: 1761451421
- Language: English
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Kapusta: Vegetable-Forward Recipes from Eastern Europe
$42.00HardcoverAdd to cart“Come for the food and stay for the stories – every curious cook will take a leaf out of this book.” – Yotam Ottolenghi
“A rare cookbook that engages our thinking and delights our senses.” – Olia Her- Author: Timoshkina, Alissa
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 25 2025
- ISBN10: 1784885851
- Language: English
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By: Ostermann, Lacey
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-To-Master Doughs and Delicious Ways to Enjoy Them
$35.00HardcoverAdd to cartLearn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social … [more below]
- Author: Ostermann, Lacey
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 04 2025
- ISBN10: 1784887552
- Language: English
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By: Wong, Nicole
Mahjong: House Rules from Across the Asian Diaspora
$25.00HardcoverAdd to cartFor many third-culture kids in the Asian diaspora, the sight and sound of clacking mahjong tiles conjures deep-seated memories. Some learned to play alongside elders, while others watched from afar.
- Author: Wong, Nicole
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 08 2025
- ISBN10: 1958417637
- Language: English
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Epic Salads: For Every Mood, Craving and Occasion
$34.99HardcoverAdd to cartEpic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to h
- Author: Prescott, Jessica
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 1743799756
- Language: English
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Vegan Italian Food: Over 100 Recipes for a Plant-Based Feast
$29.99HardcoverAdd to cartIn Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon’s bestselling co- Author: Martinez, Shannon
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 19 2024
- ISBN10: 174379651X
- Language: English
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By: Hess, Megan
Fashion in Color: A Journey Through Every Hue
$45.00HardcoverAdd to cartJoin Megan Hess as she takes readers through a world of fashion – in color. An ode to the incredible use of color throughout fashion history, Fashion in Color highlights how fashion designers have use… [more below]
- Author: Hess, Megan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2024
- ISBN10: 1743797362
- Language: English
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By: Chae, Jung Eun
Chae: Korean Slow Food for a Better Life
$40.00HardcoverAdd to cartNot just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with … [more below]
- Author: Chae, Jung Eun
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 20 2024
- ISBN10: 1743798806
- Language: English
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By: Alderson, Erin
The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples
$35.00HardcoverAdd to cartErin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timele
- Author: Alderson, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 22 2024
- ISBN10: 1958417432
- Language: English




















