Harvest Publications
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Zahav Home: Cooking for Friends & Family
$40.00 Add to cartAward-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ac
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 10 2024
- ISBN10: 0358697360
- Language: English
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Crafting a Better World: Inspiration and DIY Projects for Craftivists
$25.00 Read moreFrom beloved craftivist Diana Weymar, creator of the brilliantly subversive Tiny Pricks Project, a collection of projects, actions, and essays to transform your anxiety into action during troubled tim
- Author: Weymar, Diana
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 10 2024
- ISBN10: 0063389282
- Language: English
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Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories
$35.00 Add to cartFrom legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.
It’s been more t
- Author: Ansel, Dominique
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 08 2024
- ISBN10: 0063308096
- Language: English
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For Such a Time as This: On Being Jewish Today
$29.00 Read moreA poignant exploration of what it means to be Jewish today, from a leading voice in modern Judaism, Rabbi Elliot Cosgrove of Park Avenue Synagogue
For Jews today, the attack on Israel on October 7th ha
- Author: Cosgrove, Elliot
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 24 2024
- ISBN10: 0063417472
- Language: English
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Tiny Humans, Big Emotions: How to Navigate Tantrums, Meltdowns, and Defiance to Raise Emotionally Intelligent Children
$18.99 Add to cartThe Future is Emotionally Intelligent
From two early childhood experts, an essential guidebook that empowers parents to help their little ones navigate their big feelings–including tantrums, outbursts
- Author: Campbell, Alyssa Blask
- Binding: Paperback
- Page Count: 304
- Publish Date: October 15 2024
- ISBN10: 0063306271
- Language: English
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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table
$32.50 Add to cartFrom the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Salamon sp
- Author: Salamon, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 0063317230
- Language: English
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The No-Fuss Family Cookbook: Simple Recipes for Everyday Life
$30.00 Read moreYour new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott
Emmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life- Author: Scott, Ryan
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 25 2021
- ISBN10: 0358439140
- Language: English
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Scent of the Missing: Love and Partnership with a Search-And-Rescue Dog
$19.99 Add to cartNEW YORK TIMES BESTSELLER. A “haunting meditation on trust, hope, and love” by a woman who adopts and trains a Golden Retriever puppy to become a search-and-rescue dog (People).
In the wake of the Okla… [more below]
- Author: Charleson, Susannah
- Binding: Paperback
- Page Count: 320
- Publish Date: January 19 2011
- ISBN10: 0547422571
- Language: English
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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
$30.00 Read moreSouthern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon App?it called a “Top American Restaurant”
USA Today called Taqueria del Sol “a runaway success.” Bon App?it w- Author: Hernandez, Eddie
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0544618823
- Language: English
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A Taste of Heritage: The New African American Cuisine
$25.99 Add to cartChef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall’s personal recipes, the book also inc… [more below]
- Author: Tipton-Martin, Toni
- Binding: Paperback
- Page Count: 352
- Publish Date: October 18 2002
- ISBN10: 0764567101
- Language: English
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Betty Crocker 20 Best Pizza Recipes
$9.99 Add to cartMake Great Pizza at Home
A Photo of Every Recipe
Why not make pizza at home? You can create perfect combos for the best pie ever. Cook up Grilled White Chicken Pizza with Caramelized Sweet Onions, Spicy
- Series: Betty Crocker eBook Minis
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 48
- Publish Date: May 20 2013
- ISBN10: 0544314832
- Language: English
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Picking Winners: A Horseplayer’s Guide
$19.99 Add to cartA classic guide to handicap strategies in the field of thoroughbred racing.
Just as football evolved with the introduction of the forward pass and basketball with the development of the jump shot, so … [more below]- Author: Beyer, Andrew
- Binding: Paperback
- Page Count: 240
- Publish Date: May 06 1994
- ISBN10: 0395701325
- Language: English
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Help Yourself: A Guide to Gut Health for People Who Love Delicious Food
$28.00 Add to cartMore than 125 gut-friendly recipes plus science-backed advice for wellness in body and mind
This game-changing cookbook will make you rethink how you eat.
It turns out that gut health is the root o- Author: Hunt, Lindsay Maitland
- Binding: Hardcover
- Page Count: 368
- Publish Date: August 11 2020
- ISBN10: 0358008395
- Language: English
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Health and Healing: The Philosophy of Integrative Medicine
$19.99 Add to cartThe best-selling books of Andrew Weil, “the guru of alternative medicine,” (San Francisco Examiner) offer a comprehensive blend of traditional and alternative methods that help to achieve better healt… [more below]
- Author: Weil, Andrew
- Binding: Paperback
- Page Count: 296
- Publish Date: December 09 2004
- ISBN10: 0618479082
- Language: English
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Wine Wise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
$35.00 Add to cartNow completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators
- Author: Kolpan, Steven
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 28 2014
- ISBN10: 0544334620
- Language: English
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At the Will of the Body
$14.95 Add to cartA medical sociologist who has been seriously ill twice (heart attack and cancer) explores his experiences and examines what they taught him about how to live. An important resource for caregivers and… [more below]
- Author: Frank, Arthur W.
- Binding: Paperback
- Page Count: 176
- Publish Date: July 16 2002
- ISBN10: 0618219293
- Language: English
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The Knowledge Deficit
$14.95 Add to cartAn insightful thinker on what schools teach shows why American students are losing the global education race and performing worse than students in other industrialized countries.
- Author: Hirsch, E. D.
- Binding: Paperback
- Page Count: 192
- Publish Date: April 01 2007
- ISBN10: 0618872256
- Language: English
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Natural Health, Natural Medicine: The Complete Guide to Wellness and Self-Care for Optimum Health
$24.99 Add to cartFrom “the guru of alternative medicine” (San Francisco Examiner), Natural Health, Natural Medicine is the completely revised and updated edition of Andrew Weil’s national bestseller — a comprehensive… [more below]
- Author: Weil, Andrew
- Binding: Paperback
- Page Count: 432
- Publish Date: December 09 2004
- ISBN10: 0618479031
- Language: English
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You Have It Made: Delicious, Healthy, Do-Ahead Meals: A James Beard Award Winning Cookbook
$30.00 Read moreMake-ahead recipes from the longtime Food Network star and best-selling author
Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of- Author: Krieger, Ellie
- Binding: Hardcover
- Page Count: 352
- Publish Date: January 05 2016
- ISBN10: 0544579305
- Language: English
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Eat Like the Animals: What Nature Teaches Us about the Science of Healthy Eating
$18.99 Add to cartA New Scientist Best Book of 2020
Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts–p- Author: Raubenheimer, David
- Binding: Paperback
- Page Count: 256
- Publish Date: April 06 2021
- ISBN10: 0358561892
- Language: English
