Ice Cream/ Ices/ etc.
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Great Scoops: Recipes from a Neighborhood Ice Cream Shop
$30.00 Add to cartIce cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectab
- Author: Haley, Marlene
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 03 2022
- ISBN10: 1773271652
- Language: English
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99 Add to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
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The Little Book of Ice Cream: Sweet Words of Wisdom
$8.95 Read moreKids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice c
- Series: Little Book Of… #14
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800690320
- Language: English
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Popsicle Cookbook: Healthy and Easy Ice Pop Recipes for Kids and Adults. The Best Homemade Popsicles, Fruity & Chocolate Pops, and Frozen
$19.94 Add to cartThe eventual guide to homemade icy sweet summer treats
Immerse yourself in a trip through the world of healthy easy popsicle recipes, these friendly and inviting popsicles book highlight ease and simp
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 74
- Publish Date: October 07 2019
- ISBN10: 1087807565
- Language: English
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Rose’s Ice Cream Bliss
$25.00 Read moreFoolproof recipes for homemade ice cream from best-selling author and “diva of desserts” Rose Levy Beranbaum
With Rose’s easy-to-follow, meticulously tested, and innovative recipes, perfect ice cream- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 07, 2020
- ISBN10: 1328506622
- Language: English
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The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
$21.99 Add to cartBaileys is so much more than a delicious, indulgent drink.
It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a
- Author: Baileys
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 30 2021
- ISBN10: 0008454981
- Language: English
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The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
$13.00 Read moreNothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and froz… [more below]
- Series: Artisanal Kitchen
- Author: Bauer, Jeni Britton
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 05 2019
- ISBN10: 1579658679
- Language: English
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Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined
$19.99 Add to cart2024 Better Home and Garden Best Cookbook
It wouldn’t be summer in Mexico without aguas frescas and paletas–fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now yo- Author: Sanchez, Ericka
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 13 2021
- ISBN10: 1641704594
- Language: English
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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z
$16.99 Add to cartWith 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes- Author: Bond, Sarah
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 07 2019
- ISBN10: 1510741976
- Language: English
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Salt & Straw Ice Cream Cookbook
$28.00 Add to cartUsing a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon App tit) Salt & Straw at home.… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2019
- ISBN10: 1524760153
- Language: English
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
$28.99 Add to cartA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets,… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 27 2018
- ISBN10: 039958031X
- Language: English
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The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts
$19.00 Add to cartCrystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and ‘bergs: it’s time to elevate your ice!
In The Ice Book, internationally renowned cockta
- Author: English, Camper
- Binding: Hardcover
- Page Count: 156
- Publish Date: May 23 2023
- ISBN10: 1684352053
- Language: English
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Ninja Creami Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats
$16.99 Add to cartYour official companion guide to creating sweet treats with the Ninja(R) CREAMi(TM)
This Ninja-approved starter guide walks you through everything you need to know about the Ninja CREAMi. Learn exactl
- Series: Ninja Cookbooks
- Author: Ninja Test Kitchen
- Binding: Paperback
- Page Count: 146
- Publish Date: July 20, 2021
- ISBN10: 1647399866
- Language: English
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Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
$5.99 Read moreI scream, you scream. we all scream for ice cream.
It may be just a child’s singsong verse, but there is an element of truth about it. Who do you know who doesn’t like ice cream? Especially rich, cream… [more below]- Author: Quinn, Thomas R.
- Binding: Paperback
- Page Count: 32
- Publish Date: May 01 1984
- ISBN10: 0486244954
- Language: English
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
$28.00 Add to cartWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but al… [more below]
- Author: Cree, Dana
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 28 2017
- ISBN10: 0451495373
- Language: English
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Easy No-Churn Ice Cream: The ‘no Equipment Necessary’ Guide to Standout Homemade Ice Cream
$22.99 Read moreIndulgent, Melt-In-Your-Mouth Ice Cream–No Machine Needed!
It’s easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton’s incredible no-churn t- Author: Templeton, Heather
- Binding: Paperback
- Page Count: 152
- Publish Date: July 12, 2022
- ISBN10: 164567598X
- Language: English
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-20271-250x312.jpeg)
