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Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99 Add to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers
$29.95 Add to cartJoshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, televisio… [more below]
- Author: Simonds, Cynthia Finnemore
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2018
- ISBN10: 1608939960
- Language: English
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99 Add to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
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Aguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined
$19.99 Add to cart2024 Better Home and Garden Best Cookbook
It wouldn’t be summer in Mexico without aguas frescas and paletas–fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now yo- Author: Sanchez, Ericka
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 13 2021
- ISBN10: 1641704594
- Language: English
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Ice Cream Everywhere: Sweet Stories from Around the World
$18.99 Add to cartEverywhere you go, all around the world people are eating ice cream! And while some folks spoon up sundaes and some savor Syrian bouza–one thing is always true: ice cream is joy! Travel the globe and
- Author: Campbell-Smith, Judy
- Binding: Hardcover
- Page Count: 32
- Publish Date: March 15, 2024
- ISBN10: 1534113088
- Language: English
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Salt & Straw Ice Cream Cookbook
$28.00 Add to cartUsing a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon App tit) Salt & Straw at home.… [more below]
- Author: Malek, Tyler
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2019
- ISBN10: 1524760153
- Language: English
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
$28.99 Add to cartA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets,… [more below]
- Author: Lebovitz, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 27 2018
- ISBN10: 039958031X
- Language: English
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Ice Cream Face
$18.99 Add to cartThe Ezra Jack Keats Award-winning creator of Brick by Brick brings to delicious life the anxiety and elation involved in waiting in line to get ice cream.
As far as this ice-cream-loving kid is concer- Author: Sheffield, Heidi Woodward
- Binding: Hardcover
- Page Count: 32
- Publish Date: June 21 2022
- ISBN10: 0525518487
- Language: English
![The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]](https://booksnthingstaging.setupwp.io/wp-content/uploads/2024/07/img-20271-250x312.jpeg)
