Indians of North America - Food
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Native Harvests: American Indian Wild Foods and Recipes
$17.95 Read moreThe most intelligent and brilliantly researched book on the food of the American Indian. –Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to for… [more below]- Author: Kavasch, E. Barrie
- Binding: Paperback
- Page Count: 238
- Publish Date: March 04 2005
- ISBN10: 048644063X
- Language: English
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Edible Wild Plants of the Prairie: An Ethnobotanical Guide
$24.99 Read moreLong before sunflower seeds became a popular snack food, they were a foodstuff valued by Native Americans. For some 10,000 years, from the end of the Pleistocene to the 1800s, the indigenous peoples o
- Author: Kindscher, Kelly
- Binding: Paperback
- Page Count: 288
- Publish Date: July 30, 1987
- ISBN10: 0700603255
- Language: English
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Native Love Jams
$15.99 Add to cartTwo cooks go foraging and find love in a berry patch…
Native Love Jams is a debut work of contemporary romance by Tashia Hart, author of The Good Berry Cookbook: Harvesting and Cooking Wild Rice and
- Author: Hart, Tashia
- Binding: Paperback
- Page Count: 158
- Publish Date: August 04, 2023
- ISBN10: 173534530X
- Language: English
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
$30.00 Add to cartThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao–with more than 100 recip
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 0306827298
- Language: English
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The Sioux Chef’s Indigenous Kitchen
$34.95 Add to cart2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls- Author: Sherman, Sean
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10, 2017
- ISBN10: 0816699798
- Language: English
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Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness
$32.95 Add to cartEducators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will find that this book is an excellent resource.–Elis
- Series: At Table
- Author: Mihesuah, Devon A.
- Binding: Paperback
- Page Count: 384
- Publish Date: November 01 2020
- ISBN10: 0803245254
- Language: English
