Indigenous Food of the Americas
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
$24.95 Add to cartLocal foods have garnered much attention in recent years, but the concept is hardly new: indigenous peoples have always made the most of nature’s gifts. Their menus were truly the “original local,” ce… [more below]
- Author: Erdrich, Heid E.
- Binding: Paperback
- Page Count: 272
- Publish Date: November 01 2013
- ISBN10: 0873518942
- Language: English
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Tawâw: Progressive Indigenous Cuisine
$31.99 Add to carttaw?w [pronounced ta-WOW]:
Come in, you’re welcome, there’s room.Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and
- Author: Chartrand, Shane M.
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 01 2019
- ISBN10: 1487005121
- Language: English
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
$40.00 Add to cartModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian
From Freddie Bitsoie, the f- Author: Bitsoie, Freddie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 16, 2021
- ISBN10: 141975355X
- Language: English
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Ch?i Nu’am: Native California Foodways for the Contemporary Kitchen
$40.00 Add to cartMore than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.
Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Allianc
- Author: Calvosa Olson, Sara
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05, 2023
- ISBN10: 1597146153
- Language: English
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Corn Dance: Inspired First American Cuisine
$34.95 Add to cartGrowing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ances
- Author: Oden, Loretta Barrett
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 03, 2023
- ISBN10: 0806190787
- Language: English
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
$30.00 Add to cartThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao–with more than 100 recip
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 0306827298
- Language: English
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The Sioux Chef’s Indigenous Kitchen
$34.95 Add to cart2018 James Beard Award Winner: Best American Cookbook
Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls- Author: Sherman, Sean
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10, 2017
- ISBN10: 0816699798
- Language: English
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods
$24.95 Add to cartExplore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired reci… [more below]
- Author: Hart, Tashia
- Binding: Paperback
- Page Count: 228
- Publish Date: September 21 2021
- ISBN10: 1681342022
- Language: English
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Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness
$32.95 Add to cartEducators, librarians, food sovereignty activists, culinary arts students, and those interested in Native American food history and sovereignty will find that this book is an excellent resource.–Elis
- Series: At Table
- Author: Mihesuah, Devon A.
- Binding: Paperback
- Page Count: 384
- Publish Date: November 01 2020
- ISBN10: 0803245254
- Language: English
