International
Showing 281–300 of 1000 resultsSorted by popularity
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By: Gilbert, G. M.
Nuremberg Diary
$21.99PaperbackAdd to cartIn August 1945 Great Britain, France, the USSR, and the United States established a tribunal at Nuremberg to try military and civilian leaders of the Nazi regime. G. M. Gilbert, the prison psychologis… [more below]
- Author: Gilbert, G. M.
- Binding: Paperback
- Page Count: 488
- Publish Date: August 22 1995
- ISBN10: 0306806614
- Language: English
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By: Spalding, Robert
War Without Rules: China’s Playbook for Global Domination
$28.00HardcoverRead moreIn its fight for global dominance, Communist China has thrown out the old rules of war. China expert General Robert Spalding walks us through their new playbook.
Many Americans are finally waking up t- Author: Spalding, Robert
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 19 2022
- ISBN10: 0593331044
- Language: English
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By: Herman, Tamar
Bts: Blood, Sweat & Tears
$27.99PaperbackRead moreA beautifully illustrated exploration of the music, inspiration and cultural influence of BTS – K-pop’s global superstars!
“The Beatles for the 21st Century” – BBC BTS have exploded onto the global mu- Author: Herman, Tamar
- Binding: Paperback
- Page Count: 312
- Publish Date: August 11 2020
- ISBN10: 1974717135
- Language: English
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A Feast of Ice and Fire: The Official Companion Cookbook
$35.00HardcoverRead moreThe mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros… [more below]
- Author: Monroe-Cassel, Chelsea
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 29 2012
- ISBN10: 0345534492
- Language: English
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Nopi: The Cookbook
$40.00HardcoverAdd to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
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By: Carson, Ciaran
Last Night’s Fun: A Book about Irish Traditional Music
$19.00PaperbackAdd to cartLast Night’s Fun’s is a sparking celebration of music and life that is itself a literary performance of the highest order. Carson’s inspired jumble of recording history, poetry, tall tales, and polemi
- Author: Carson, Ciaran
- Binding: Paperback
- Page Count: 208
- Publish Date: June 09 2003
- ISBN10: 0865475318
- Language: English
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World Music: A Very Short Introduction
$12.99PaperbackAdd to cartThe term ‘world music’ encompasses both folk and popular music across the globe, as well as the sounds of cultural encounter and diversity, sacred voices raised in worship, local sounds, and universal… [more below]
- Series: Very Short Introductions
- Author: Bohlman, Philip V.
- Binding: Paperback
- Page Count: 192
- Publish Date: October 01 2020
- ISBN10: 0198829140
- Language: English
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By: Thottungal, Joe
My Thali: A Simple Indian Kitchen
$32.95HardcoverAdd to cartThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.
Awarded a 2023 Gourmand World Cookbook Award Like a tagine or casserole, a thali describes not only a type of kit- Author: Thottungal, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 07 2023
- ISBN10: 1773271954
- Language: English
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
$35.00HardcoverAdd to cartBake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food’s Cookbook of the Year.
At first glance Hot Bread Kitchen may look like
- Author: Rodriguez, Jessamyn Waldman
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 0804186170
- Language: English
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The New Ukrainian Cookbook
$24.95PaperbackAdd to cartWinner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hos… [more below]
- Author: Corona, Annette Ogrodnik
- Binding: Paperback
- Page Count: 270
- Publish Date: September 22 2020
- ISBN10: 0781814111
- Language: English
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Vegan: The Cookbook
$54.95HardcoverAdd to cart“The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.” – Vegan Magazine
With nearly 500 vegetable-driven recipes, V
- Author: Jury, Jean-Christian
- Binding: Hardcover
- Page Count: 480
- Publish Date: May 01 2017
- ISBN10: 0714873918
- Language: English
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By: Helou, Anissa
Feast: Food of the Islamic World: A James Beard Award Winning Cookbook
$60.00HardcoverRead moreWINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PU
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 544
- Publish Date: May 29 2018
- ISBN10: 0062363034
- Language: English
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By: Wight, Emily
Dutch Feast
$32.95HardcoverRead moreIn the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thi
- Author: Wight, Emily
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 07 2017
- ISBN10: 1551526875
- Language: English
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By: Falk, Richard
Protecting Human Rights in Occupied Palestine: Working Through the United Nations
$32.95PaperbackRead moreThis book is the first comprehensive examination of UN efforts to protect Palestinian human rights in the territories occupied by Israel more than 50 years ago in the 1967 War. Working through the UN … [more below]
- Author: Falk, Richard
- Binding: Paperback
- Page Count: 416
- Publish Date: January 15 2023
- ISBN10: 1949762548
- Language: English
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By: Paula Wolfert
The Food of Morocco
$60.00HardcoverAdd to cartWinner of the James Beard Foundation’s Lifetime Achievement Award
“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are fu
- Author: Wolfert, Paula
- Binding: Hardcover
- Page Count: 528
- Publish Date: October 04 2011
- ISBN10: 0061957550
- Language: English
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By: Shin, Sun Yung
What We Hunger for: Refugee and Immigrant Stories about Food and Family
$18.95PaperbackAdd to cartEating is an intimacy bound with language, family, and migration. Travel far and near with fourteen gifted writers from immigrant and refugee families as they share their flavorful, luminous stories. … [more below]
- Author: Shin, Sun Yung
- Binding: Paperback
- Page Count: 192
- Publish Date: April 01 2021
- ISBN10: 1681341972
- Language: English
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By: Kowalski, Susann
Cultural Sensitivity Training: Developing the Basis for Effective Intercultural Communication
$22.00PaperbackAdd to cartDevelop your intercultural sensitivity-and confidently manage personal and business relations in an intercultural environment!
With this book, you will learn why we all act ‘automatically’ in interacti
- Author: Kowalski, Susann
- Binding: Paperback
- Page Count: 196
- Publish Date: April 03 2023
- ISBN10: 3903386138
- Language: English
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By: Nance, Marilyn
Marilyn Nance: Last Day in Lagos
$45.00HardcoverAdd to cartA focused study on a singular African American photographer, through an archival encounter with her documentation of the landmark FESTAC’77 festival
From January 15 to February 12, 1977, more than 15,0
- Author: Nance, Marilyn
- Binding: Hardcover
- Page Count: 300
- Publish Date: October 01 2022
- ISBN10: 0994700997
- Language: English
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Thank You for Being Late: An Optimist’s Guide to Thriving in the Age of Accelerations (Version 2.0, with a New Afterword)
$25.00PaperbackAdd to cart#1 New York Times Bestseller – Los Angeles Times Bestseller
One of The Wall Street Journal‘s 10 Books to Read Now – One of Kirkus Reviews‘s Best Nonfiction Books of the Year – One of Publishers Weekly- Author: Friedman, Thomas L.
- Binding: Paperback
- Page Count: 560
- Publish Date: October 24 2017
- ISBN10: 1250141222
- Language: English
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Around the World in 80 Recipes
$15.98HardcoverRead moreEmbark on an unforgettable culinary adventure: Take a delicious trip around the globe and discover some of the best recipes from every continent. From tacos to tagine and pot stickers to paella, you’l
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 29 2022
- ISBN10: 1639381384
- Language: English













