International
Showing 401–420 of 1000 resultsSorted by popularity
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By: Steele, L.
The Wrong Wife: Brother’s Best Friend Marriage of Convenience Romance
$25.95PaperbackAdd to cartHe’s my best friend’s brother.
My new boss.
And now my fake husband.
Knight Warren. The country’s most sought-after heartthrob, and retired military vet, is my complete opposite.
He’s grumpy where I’m sun
- Series: Morally Grey Billionaires #5
- Author: Steele, L.
- Binding: Paperback
- Page Count: 390
- Publish Date: January 08 2024
- ISBN10: 1399977091
- Language: English
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By: Krishna, Priya
Priya’s Kitchen Adventures: A Cookbook for Kids
$29.99HardcoverAdd to cartFrom the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the globe
- Author: Krishna, Priya
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 30 2024
- ISBN10: 0358692938
- Language: English
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By: Birchard, Tom
The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York’s East Village
$24.99PaperbackAdd to cart- Author: Birchard, Tom
- Binding: Paperback
- Page Count: 272
- Publish Date: October 27 2009
- ISBN10: 1250891329
- Language: English
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By: Livermore, David
Leading with Cultural Intelligence: The Real Secret to Success
$19.99PaperbackAdd to cartSucceeding in today’s global market requires a new set of skills than it did when the pioneers of the twentieth century were making their mark but don’t let that intimidate you from expanding your bus
- Author: Livermore, David
- Binding: Paperback
- Page Count: 272
- Publish Date: September 06 2022
- ISBN10: 1400231116
- Language: English
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The Complete Italian Cookbook: Essential Regional Cooking of Italy
$19.99PaperbackAdd to cartFrom the heart of Italy directly to your table-110 authentic regional recipes
Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in
- Author: Mazzocco, Manuela Anelli
- Binding: Paperback
- Page Count: 200
- Publish Date: April 28 2020
- ISBN10: 1646114175
- Language: English
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By: Moullakis, Joyce
The Millionaires’ Factory: The Inside Story of How Macquarie Bank Became a Global Giant
$34.99PaperbackRead moreDo you know who pockets the money when you pay tolls on the Chicago Skyway? Who’s the major investor in Lagoon Water Solutions in Oklahoma City? Who sold Plano-based Atlantic Aviation for nearly $4.5 … [more below]
- Author: Moullakis, Joyce
- Binding: Paperback
- Page Count: 432
- Publish Date: February 28 2023
- ISBN10: 176106715X
- Language: English
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The High Tide Club
$19.00PaperbackAdd to cartAn instant New York Times bestseller from the author of The Weekenders – a delightful new novel about new love, old secrets, and the kind of friendship that transcends generations.
Eccentric heiress J- Author: Andrews, Mary Kay
- Binding: Paperback
- Page Count: 496
- Publish Date: April 30 2019
- ISBN10: 1250126088
- Language: English
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By: Foy, Barry
Field Guide to the Irish Music Session
$9.95PaperbackAdd to cartField Guide to the Irish Music Session is the first and only book devoted entirely to the dynamics and etiquette of the traditional Irish musical gathering. There’s more to these events than meets the… [more below]
- Author: Foy, Barry
- Binding: Paperback
- Page Count: 100
- Publish Date: September 08 2008
- ISBN10: 0981759017
- Language: English
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By: Lowe, Vaughan
International Law: A Very Short Introduction
$12.99PaperbackAdd to cartInterest in international law has increased greatly over the past decade, largely because of its key role in such hot-button issues such as the Iraq War and Guantanamo, the World Trade Organization an… [more below]
- Series: Very Short Introductions
- Author: Lowe, Vaughan
- Binding: Paperback
- Page Count: 144
- Publish Date: February 01 2016
- ISBN10: 0199239339
- Language: English
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By: Arielle Johnson
Flavorama: A Guide to Unlocking the Art and Science of Flavor
$40.00HardcoverAdd to cartAn irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with m
- Author: Johnson, Arielle
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 12 2024
- ISBN10: 0358093139
- Language: English
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By: Feller, Maya
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook
$30.00HardcoverAdd to cartA love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipes–from a registered dietitian and … [more below]
- Series: Goop Press
- Author: Feller, Maya
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 24 2023
- ISBN10: 0593235088
- Language: English
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Dead in the Water: A True Story of Hijacking, Murder, and a Global Maritime Conspiracy
$29.00HardcoverRead moreA Financial Times Book of the Year
“A triumph of investigative journalism.” –Tom Wright, New York Times bestselling coauthor of Billion Dollar Whale “A fascinating
An Economist Best Book of the Year- Author: Campbell, Matthew
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 03 2022
- ISBN10: 0593329236
- Language: English
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By: Browder, Bill
Freezing Order: A True Story of Money Laundering, Murder, and Surviving Vladimir Putin’s Wrath
$28.99HardcoverRead moreNEW YORK TIMES BESTSELLER
Following his explosive New York Times bestseller Red Notice, Bill Browder returns with another gripping thriller chronicling how he became Vladimir Putin’s number one enem- Author: Browder, Bill
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 12 2022
- ISBN10: 1982153288
- Language: English
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By: David C. Thomas
Cultural Intelligence: Surviving and Thriving in the Global Village
$30.95PaperbackAdd to cartSucceed in Any Culture, in Every Situation
In today’s global economy, the ability to interact effectively across cultures is a fundamental job requirement for just about everyone. But it’s impossibl… [more below]- Author: Thomas, David C.
- Binding: Paperback
- Page Count: 216
- Publish Date: March 20 2017
- ISBN10: 1626568650
- Language: English
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Milk Street: The World in a Skillet
$35.00HardcoverAdd to cart125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet–America’s most common cooking tool–from the James Beard Award-winning team at Milk Street.
From a wok … [more below]
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 26, 2022
- ISBN10: 0316387363
- Language: English
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A Little Taste of San Francisco
$12.95HardcoverAdd to cartA Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers… [more below]
- Author: Rosenbaum, Stephanie
- Binding: Hardcover
- Page Count: 72
- Publish Date: April 03 2018
- ISBN10: 168188349X
- Language: English
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By: Sonoko Sakai
Japanese Home Cooking: Simple Meals, Authentic Flavors
$40.00HardcoverAdd to cart- Author: Sakai, Sonoko
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 19 2019
- ISBN10: 161180616X
- Language: English
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By: Nitsou, Katerina
Macedonia: The Cookbook: Recipes and Stories from the Balkans
$35.00HardcoverRead moreDiscover the flavors and traditions of North Macedonia
Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula- Author: Nitsou, Katerina
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 21 2021
- ISBN10: 1623718791
- Language: English
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More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
$34.99PaperbackAdd to cart- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 432
- Publish Date: December 07 2021
- ISBN10: 1948703882
- Language: English
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By: Javier Blas
The World for Sale: Money, Power, and the Traders Who Barter the Earth’s Resources
$35.99HardcoverAdd to cartShortlisted for the Financial Times & McKinsey Business Book of the Year Award
The modern world is built on commodities – from the oil that fuels our cars to the metals th
An Economist Book of the Year- Author: Blas, Javier
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 01 2021
- ISBN10: 0190078952
- Language: English
















