Iranian
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The Saffron Tales: Recipes from the Persian Kitchen
$37.00 Read moreWinner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d’Escoffier
New York Times Best Cookbooks of the Year
Wall Street Journal Best Cookbooks of the Year
BBC Food Programme- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 27 2016
- ISBN10: 1632867109
- Language: English
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
$35.00 Read moreIn From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes a… [more below]
- Author: Sinaiee, Maryam
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 25 2018
- ISBN10: 1623719674
- Language: English
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Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
$40.00 Add to cartWinner, James Beard Award for Best Book of the Year, International (2017)
Named a Best Cookbook of the Year by The Boston G
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 20 2016
- ISBN10: 1579655483
- Language: English
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The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
$17.99 Add to cartFrom the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisin
- Author: Hasanzadenemati, Shadi
- Binding: Paperback
- Page Count: 234
- Publish Date: December 20 2016
- ISBN10: 1623157633
- Language: English
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Persiana Everyday
$34.99 Add to cartThe long-awaited follow-up to the award-winning international bestseller Persiana
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the a- Author: Ghayour, Sabrina
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 04 2022
- ISBN10: 1783255145
- Language: English
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Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
$40.00 Add to cartThe much-anticipated cookbook–an exquisite collection of Persian recipes–from the James Beard-nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
A Best Book of the Year: Los Ang- Author: Alikhani, Nasim
- Binding: Hardcover
- Page Count: 400
- Publish Date: June 27 2023
- ISBN10: 0593320743
- Language: English
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Bottom of the Pot: Persian Recipes and Stories
$40.00 Add to cartWinner of the IACP 2019 First Book Award presented by The Julia Child Foundation
“Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother- Author: Deravian, Naz
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 18 2018
- ISBN10: 1250134412
- Language: English
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Joon: Persian Cooking Made Simple
$29.95 Add to cartIn Joon, master chef Najmieh Batmanglij distills one of the world’s oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh’s fans have be… [more below]
- Author: Batmanglij, Najmieh
- Binding: Hardcover
- Page Count: 0
- Publish Date: October 06 2015
- ISBN10: 1933823720
- Language: English
