J. Kenji López-Alt

  • Every Night Is Pizza Night

    $17.95
    Hardcover
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    Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might no

    • Author: López-Alt, J Kenji
    • Binding: Hardcover
    • Page Count: 48
    • Publish Date: September 01, 2020
    • ISBN10: 1324005254
    • Language: English
  • The Wok: Recipes and Techniques

    $50.00
    Hardcover
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    J. Kenji L?ez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking fo

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    • Author: López-Alt, J. Kenji
    • Binding: Hardcover
    • Page Count: 672
    • Publish Date: March 08 2022
    • ISBN10: 0393541215
    • Language: English
  • The Food Lab: Better Home Cooking Through Science

    $49.95
    Hardcover
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    Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfying

    • Author: López-Alt, J. Kenji
    • Binding: Hardcover
    • Page Count: 960
    • Publish Date: September 21, 2015
    • ISBN10: 0393081087
    • Language: English
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