Jack Rasmussen

“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”

Food has become a vit

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• Author: Rasmussen, Jack
• Binding: Paperback
• Page Count: 210
• Publish Date: May 18 2022
• ISBN10: 9798885040891
• Language: English