Jewish cooking
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Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
$35.00 Read moreFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the v… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2015
- ISBN10: 1452127484
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00 Read moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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Jewish Fairy Tale Feasts: A Literary Cookbook
$20.00 Add to cartMaster storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling … [more below]
- Author: Yolen, Jane
- Binding: Paperback
- Page Count: 160
- Publish Date: February 11 2020
- ISBN10: 1566560403
- Language: English
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My Life in Recipes: Food, Family, and Memories
$45.00 Add to cartA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history–and at her personal journey discovering Jewish cuisine from around the worl… [more below]
- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 09 2024
- ISBN10: 052565898X
- Language: English
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
$31.99 Add to cart“Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking…This vegan twist on Jewish cuisine hits all of the right notes.” –Publishers Weekly
Jewish food’s “greatest hit
- Series: Jewish Food Hero Collection
- Author: Alfond, Kenden
- Binding: Paperback
- Page Count: 264
- Publish Date: February 23 2021
- ISBN10: 168442559X
- Language: English
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Uniquely Kosher
$56.10 Add to cartNew to kosher? Learn creative ways to prepare your old favorite foods!
Always kept kosher? Enjoy new, previously unimaginable dishes!
“Fabulous Food Forgeries” demonstrate how to turn virtually any “tr
- Author: Eshkol, Chasya Katriela
- Binding: Hardcover
- Page Count: 752
- Publish Date: August 22 2022
- ISBN10: 1643940015
- Language: English
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
$20.99 Add to cartDavid Sax’s delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.
David Sax was alarmed
- Author: Sax, David
- Binding: Paperback
- Page Count: 352
- Publish Date: October 01 2010
- ISBN10: 0547386443
- Language: English
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Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
$18.95 Add to cartLittle Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Ba… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 24 2018
- ISBN10: 1452160627
- Language: English
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The Molly Goldberg Jewish Cookbook
$18.95 Add to cartClassic, traditional Jewish cookbook. The real thing.
- Author: Berg, Gertrude
- Binding: Paperback
- Page Count: 320
- Publish Date: June 11 2008
- ISBN10: 0966983300
- Language: English
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Seasons of Our Joy: A Modern Guide to the Jewish Holidays
$24.95 Add to cartThere is a poetic quality to the writing, and the ideas are original, provocative, and enriching.—Library Journal
Circling the Jewish calendar from Rosh Hashanah to Tisha B’Av, this lively, accessible
- Author: Waskow, Arthur O.
- Binding: Paperback
- Page Count: 288
- Publish Date: September 01 2012
- ISBN10: 0827609302
- Language: English
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Jewish Flavours of Italy: A Family Cookbook
$39.95 Add to cart“Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul.” – Silvia Nacam… [more below]
- Author: Nacamulli, Silvia
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 17 2023
- ISBN10: 1784387789
- Language: English
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00 Add to cartFor those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
“Th- Author: Siva, Micah
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1685553273
- Language: English
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
$30.00 Add to cartA Forbes Best Cookbook of 2022
A Food52 Best Cookbook of 2022
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The No
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1682686981
- Language: English
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The Jewish Cookbook
$54.95 Add to cartA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of t
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 432
- Publish Date: September 11, 2019
- ISBN10: 0714879339
- Language: English
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
$45.00 Add to cartMore than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors’ stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this bo… [more below]
- Author: Memorial Foundation, Auschwitz-Birkenau
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 13, 2022
- ISBN10: 1595911235
- Language: English
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
$37.50 Read moreMore than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world–featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the crea… [more below]
- Author: Apfelbaum, Chanie
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 21 2023
- ISBN10: 593232615
- Language: English
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Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
$40.00 Add to cart“We should all be cooking like Adeena Sussman.”
“Sababa is a breath of fresh, sunny air.”
—The Wall Street Journal
—The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussma- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 03 2019
- ISBN10: 0525533451
- Language: English
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
$32.50 Add to cartA New York Times bestseller!
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.When you think of Jewish food, a few
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 09, 2021
- ISBN10: 035835398X
- Language: English
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I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day
$35.00 Add to cartThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12, 2023
- ISBN10: 0063239701
- Language: English
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Shabbat: Recipes and Rituals from My Table to Yours
$35.00 Add to cartInstant New York Times bestseller
The author of Sababa returns with a collection of good-for-the-soul
Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 05, 2023
- ISBN10: 0593327772
- Language: English
