Jewish & Kosher
-
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
$37.50 Add to cartA leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over 100 deepl
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 29, 2023
- ISBN10: 039386801X
- Language: English
-
I Could Nosh: Classic Jew-Ish Recipes Revamped for Every Day
$35.00 Add to cartThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern
- Author: Cohen, Jake
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12, 2023
- ISBN10: 0063239701
- Language: English
-
Shabbat: Recipes and Rituals from My Table to Yours
$35.00 Add to cartInstant New York Times bestseller
The author of Sababa returns with a collection of good-for-the-soul
Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes- Author: Sussman, Adeena
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 05, 2023
- ISBN10: 0593327772
- Language: English
-
The 100 Most Jewish Foods: A Highly Debatable List
$24.95 Add to cart“Your gift giving problems are now over–just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.”
” A] love letter-
–Jewish Book Council- Author: Newhouse, Alana
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 19 2019
- ISBN10: 1579659063
- Language: English
-
Koshersoul: The Faith and Food Journey of an African American Jew
$21.99 Add to cart“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives
- Author: Twitty, Michael W.
- Binding: Paperback
- Page Count: 400
- Publish Date: August 08 2023
- ISBN10: 0062891715
- Language: English
-
Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
$36.99 Add to cartGarden & Gun fall cookbooks pick. The Nosher Best Jewish Cookbooks of 2023. The Local Palate Best Cookbooks of 2023. A poignant–and delicious–compendium of South Carolina Jewish life revealed throug
- Author: Barnett, Rachel Gordin
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 29 2023
- ISBN10: 1643364219
- Language: English
-
The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays
$30.00 Add to cartFor many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the stor
- Author: Simon, Susan
- Binding: Hardcover
- Page Count: 232
- Publish Date: September 05, 2023
- ISBN10: 1682688100
- Language: English
-
Jerusalem: A Cookbook
$37.99 Add to cartA collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami T- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 16 2012
- ISBN10: 1607743949
- Language: English
