John Birdsall
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What Is Queer Food?: How We Served a Revolution
$29.99 Add to cartFood in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of cr
- Author: Birdsall, John
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 03 2025
- ISBN10: 1324073799
- Language: English
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The Man Who Ate Too Much: The Life of James Beard
$20.00 Add to cartIn the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the “Dean of American
- Author: Birdsall, John
- Binding: Paperback
- Page Count: 480
- Publish Date: February 01 2022
- ISBN10: 1324020245
- Language: English
