Julie Soucail

You never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the world… [more below]

• Author: Soucail, Julie
• Binding: Hardcover
• Page Count: 108
• Publish Date: July 15 2017
• ISBN10: 1584236655
• Language: English