Kosher food
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By: Koenig, Leah
Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
$35.00HardcoverRead moreFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the v… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2015
- ISBN10: 1452127484
- Language: English
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Israeli Soul: Easy, Essential, Delicious
$35.00HardcoverAdd to cartFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00HardcoverRead moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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Uniquely Kosher
$56.10HardcoverAdd to cartNew to kosher? Learn creative ways to prepare your old favorite foods!
Always kept kosher? Enjoy new, previously unimaginable dishes!
“Fabulous Food Forgeries” demonstrate how to turn virtually any “tr
- Author: Eshkol, Chasya Katriela
- Binding: Hardcover
- Page Count: 752
- Publish Date: August 22 2022
- ISBN10: 1643940015
- Language: English
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By: Chanie Apfelbaum
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
$37.50HardcoverRead moreMore than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world–featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the crea… [more below]
- Author: Apfelbaum, Chanie
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 21 2023
- ISBN10: 593232615
- Language: English


