Lebanese
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By: Hage, Salma
The Lebanese Cookbook
$54.95HardcoverAdd to cartThe definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long be
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 512
- Publish Date: June 12 2019
- ISBN10: 0714879096
- Language: English
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By: Julie Ann Sageer
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
$35.00HardcoverAdd to cartContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie- Author: Sageer, Julie Ann
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 06 2017
- ISBN10: 1250094933
- Language: English
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By: Abood, Maureen
Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
$35.00HardcoverAdd to cartPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood’s childhood, growing up as a Lebanese-American in Michigan, insp… [more below]
- Author: Abood, Maureen
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2015
- ISBN10: 0762454865
- Language: English
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By: Fallous, Tarik
My Lebanese Cookbook: 80+ Family Favorites Made Simple
$19.99PaperbackAdd to cartExplore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast- Author: Fallous, Tarik
- Binding: Paperback
- Page Count: 158
- Publish Date: March 31 2020
- ISBN10: 1641527404
- Language: English
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By: Farah, Madelain
Lebanese Cuisine, New Edition: More Than 185 Simple, Delicious, Authentic Recipes
$25.00HardcoverAdd to cartThis new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as wel… [more below]
- Author: Farah, Madelain
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 26 2023
- ISBN10: 1578269490
- Language: English
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Forever Beirut: Recipes and Stories from the Heart of Lebanon
$35.00HardcoverAdd to cartA new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse
Beirut,- Series: Cooking with Barbara Abdeni Massaad
- Author: Abdeni Massaad, Barbara
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2022
- ISBN10: 1623718538
- Language: English
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By: Previte, Rose
Maydan
$40.00HardcoverAdd to cartONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App?it, Food & Wine, Epicurious
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose,- Author: Previte, Rose
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 07 2023
- ISBN10: 141976313X
- Language: English







